Grilled Garden Vegetables with Spinach Dip

1
Family Favorites

By
@Quinnn

If you're having a difficult time getting your family to eat their veggies, or maybe you just have a bumper crop from your garden, here is the recipe that you need.

Whenever I serve these delicious grilled vegetables, the only thing remaining is an empty platter! Even the pickiest eaters will find something in the assortment to like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1 large
    green pepper, cut into chunks
  • 1 pkg
    fresh mushrooms
  • 1 large
    red pepper, cut into chunks
  • 1 large
    red onion, cut into wedges
  • 1 medium
    zucchini, cut into 1/2" rounds
  • 1 medium
    yellow squash, cut into 1/2" rounds
  • ·
    salt and pepper
  • ·
    olive oil
  • ·
    garlic powder
  • DIP INGREDIENTS

  • 1 pkg
    frozen spinach, thawed and squeezed dry (fresh chopped works great, too!)
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 can(s)
    water chestnuts, drained
  • 1 pkg
    knorr soup mix, vegetable
  • 1/2 c
    grated onion

How to Make Grilled Garden Vegetables with Spinach Dip

Step-by-Step

  1. Prepare Dip: Mix spinach, mayo, sour cream, water chestnuts, soup mix and grated onions. Set aside.
  2. Heat gas grill to medium. Spray a disposable vegetable grate with cooking spray and set aside.
  3. Combine fresh vegetables in a bowl and toss with a drizzle of olive oil to coat. Place grate on grill and then add vegetables.
  4. Season with salt, pepper and garlic powder and cook until just crisp tender.
  5. Remove to a serving platter and serve with dip. For parties or special occasions, the dip looks beautiful served on the platter in a bread bowl.
  6. *** Vegetables can also be roasted in the oven at 450 degrees for 10 minutes or so. Just be careful not to overcook.

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About Grilled Garden Vegetables with Spinach Dip





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