Stuffed Tri-color pepper w/Artichoke-Mushroom

4
Dave Smith

By
@DaveSSmith1

I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper pre person.

Or can also be served as a side disk with beef, pork or seafood.

See my Next Recipe Stuffed Peppers with Tofu also.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1 pkg
    tri-color sweet bell pepper
  • 2 jar(s)
    artichokes hearts
  • 8 oz
    baby portabello mushrooms, sliced
  • 4 oz
    sour cream
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    italian parsley
  • 1/2 can(s)
    italian bread crumbs
  • 1/4 can(s)
    parmesan cheese

How to Make Stuffed Tri-color pepper w/Artichoke-Mushroom

Step-by-Step

  1. Mix all ingredients in a large bowl
  2. Cut peppers in half. Scoop out seeds. Fill peppers.
  3. Bake at 400F in a conversion oven for 15 minutes. Cook's Note: You have to increase the time if using a non-conversion oven.
  4. Top should be crown and bubbly

Printable Recipe Card

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