Stuffed Tri-color pepper w/Artichoke-Mushroom

4
Dave Smith

By
@DaveSSmith1

I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper pre person.

Or can also be served as a side disk with beef, pork or seafood.

See my Next Recipe Stuffed Peppers with Tofu also.

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

Add to Grocery List

1 pkg
tri-color sweet bell pepper
2 jar(s)
artichokes hearts
8 oz
baby portabello mushrooms, sliced
4 oz
sour cream
1 tsp
worcestershire sauce
1 tsp
italian parsley
1/2 can(s)
italian bread crumbs
1/4 can(s)
parmesan cheese

How to Make Stuffed Tri-color pepper w/Artichoke-Mushroom

Step-by-Step

  • 1Mix all ingredients in a large bowl
  • 2Cut peppers in half. Scoop out seeds. Fill peppers.
  • 3Bake at 400F in a conversion oven for 15 minutes. Cook's Note: You have to increase the time if using a non-conversion oven.
  • 4Top should be crown and bubbly

Printable Recipe Card

About Stuffed Tri-color pepper w/Artichoke-Mushroom





Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...