quinoa (cooked in garlic-chicken broth)

Name: QUINOA (cooked in garlic-chicken broth)
Prep time: 5 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) quinoa; 2 large garlic cloves, sliced thinly or lightly crushed; 2 cup(s) chicken broth, lower sodium

(2 RATINGS)

51 Pinches 1 Photo

Susan Din

Houston, TX

Updated on May 29, 2013

This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on JAP

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forgot to take a picture of the quinoa alone!
I'll post another picture later.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 cup quinoa
2 large garlic cloves, sliced thinly or lightly crushed
2 cups chicken broth, lower sodium

How To Make quinoa (cooked in garlic-chicken broth)

Step 1

Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.

Step 2

Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
Step 3

Add rinsed quinoa and return to a boil. Cover tightly and turn heat to low. Cook for 15 minutes. Remove lid and continue to cook for 2-3 minutes. Fluff with a fork. Serve.
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