quinoa (cooked in garlic-chicken broth)
Ingredients For quinoa (cooked in garlic-chicken broth)
2 lggarlic cloves, sliced thinly or lightly crushed
2 cchicken broth, lower sodium
How To Make quinoa (cooked in garlic-chicken broth)
1Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
2Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
3Add rinsed quinoa and return to a boil. Cover tightly and turn heat to low. Cook for 15 minutes. Remove lid and continue to cook for 2-3 minutes. Fluff with a fork. Serve.
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