Real Recipes From Real Home Cooks ®

quinoa (cooked in garlic-chicken broth)

★★★★★ 2
a recipe by
Susan Din
Houston, TX

This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on JAP

★★★★★ 2
serves 3
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For quinoa (cooked in garlic-chicken broth)

  • 1 c
  • 2 lg
    garlic cloves, sliced thinly or lightly crushed
  • 2 c
    chicken broth, lower sodium

How To Make quinoa (cooked in garlic-chicken broth)

  • 1
    Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
  • 2
    Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
  • 3
    Add rinsed quinoa and return to a boil. Cover tightly and turn heat to low. Cook for 15 minutes. Remove lid and continue to cook for 2-3 minutes. Fluff with a fork. Serve.