QUINOA (cooked in garlic-chicken broth)

Susan Din


This is a perfect accompaniment to fish, chicken or even to make into a salad.
It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured!
See my Tilapia Provencal recipe on JAP


★★★★★ 1 vote

5 Min
20 Min
Stove Top


How to Make QUINOA (cooked in garlic-chicken broth)


  1. Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
  2. Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
  3. Add rinsed quinoa and return to a boil.
    Cover tightly and turn heat to low.
    Cook for 15 minutes.
    Remove lid and continue to cook for 2-3 minutes.
    Fluff with a fork. Serve.

Printable Recipe Card

About QUINOA (cooked in garlic-chicken broth)

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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