QUINOA (cooked in garlic-chicken broth)
It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured!
See my Tilapia Provencal recipe on JAP
How to Make QUINOA (cooked in garlic-chicken broth)
- Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
- Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
- Add rinsed quinoa and return to a boil.
Cover tightly and turn heat to low.
Cook for 15 minutes.
Remove lid and continue to cook for 2-3 minutes.
Fluff with a fork. Serve.