Mashed Potato Cakes

Name: Mashed Potato Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 c leftover mashed potatoes; 3/4 c flour; 1/2 onion, diced; oil for frying; 2 eggs, beaten; salt and pepper to taste

By Patty Sandifer Baskin
@pattycake723

Not sure where I got this recipe from, I know I have been making these for about 30 years.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

2 c

leftover mashed potatoes
3/4 c

flour
1/2

onion, diced
·

oil for frying
2

eggs, beaten
·

salt and pepper to taste

How to Make Mashed Potato Cakes

Step-by-Step

Heat oil in skillet, I love to use my cast iron for these. Combine all except flour. Add flour a little at a time until a somewhat stiff dough is formed. Drop by spoonfuls into hot oil and fry til brown on both sides. Repeat as necessary. You may have to add more oil to pan.

Printable Recipe Card