1 cbrown rice, uncooked
1 1/4 cwater, cold
1 can(s)(14 oz) 33%-less-sodium garden vegetable broth
1 tspsalt free seasoning blend
1 cbroccoli, fresh
1/2 ccarrots, shredded (about 1 med.)
1 jar(s)pimientos, diced (2 oz. jar drained)
How to Make Confetti Rice
- In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
- Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.