Confetti Rice

Lance Washburn


When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.


★★★★★ 1 vote

10 Min
30 Min


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  • 1 c
    brown rice, uncooked
  • 1 1/4 c
    water, cold
  • 1 can(s)
    (14 oz) 33%-less-sodium garden vegetable broth
  • 1 tsp
    salt free seasoning blend
  • 1 c
    broccoli, fresh
  • 1/2 c
    carrots, shredded (about 1 med.)
  • 1 jar(s)
    pimientos, diced (2 oz. jar drained)

How to Make Confetti Rice


  1. In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
  2. Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.

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