confetti rice

Name: Confetti Rice
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) brown rice, uncooked; 1 1/4 cup(s) water, cold; 1 can(s) (14 oz) 33%-less-sodium garden vegetable broth; 1 teaspoon(s) salt free seasoning blend; 1 cup(s) broccoli, fresh; 1/2 cup(s) carrots, shredded (about 1 med.); 1 jar(s) pimientos, diced (2 oz. jar drained)

(1 RATING)

36 Pinches 1 Photo

Lance Washburn

Mentor, OH

Updated on May 30, 2013

When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup brown rice, uncooked
1 1/4 cups water, cold
1 can (14 oz) 33%-less-sodium garden vegetable broth
1 teaspoon salt free seasoning blend
1 cup broccoli, fresh
1/2 cup carrots, shredded (about 1 med.)
1 jar pimientos, diced (2 oz. jar drained)

How To Make confetti rice

Step 1

In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.

Step 2

Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.
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