spring hill ranch's bacon-guacamole deviled eggs
I just love deviled eggs and have over 30 different types in my book. This is one of my very favorites. It makes lots of filling, so don't skimp when you are loading them up!
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - hard cooked eggs, shells removed, cut in half lengthwise
- 1 large avocados
- 2 tablespoons cooked and crumbled bacon, plus more for garnish
- 2 tablespoons minced tomato
- 1 tablespoon minced jalapeño chile (use a minced serrano chile for a little added heat)
- 1 tablespoon minced red onion
- 1 tablespoon lime juice (about 1/2 lime)
- 1 tablespoon finely chopped fresh cilantro (or 1 teaspoon dry cilantro flakes)
- 1/8 teaspoon ground cayenne pepper (or 1 teaspoon "frank's red hot"® sauce)
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1/4 teaspoon chili powder for garnish
- - cilantro leaves for garnish
How To Make spring hill ranch's bacon-guacamole deviled eggs
-
Step 1Into a medium mixing bowl, scoop the yolks out of the egg halves. Add the meat from the avocado and mash them together. Stir in the bacon, tomato, jalapeño, onion, lime juice, cilantro, cayenne, salt and pepper. Place a tablespoon of the mixture back into each of the holes left by the yolks in the eggs and serve garnished with extra bacon, a pinch of chili powder and cilantro leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Poultry Appetizers
Keyword:
#southwestern
Keyword:
#pot-luck
Culture:
Southwestern
Method:
Stove Top
Ingredient:
Eggs
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