Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Death By Potato Skins
By Maureen Herrell
These are NOT for dieting. They are, however, delicious. They fly out of the oven, ... (1 RATING)
Orange Glazed Carrots
By
Susan Cutler
By Susan Cutler
Oh Yes folks- these carrots are delish and if you add Brandy to them, over ... (2 RATINGS)
Old South Grated Sweet Potato Pudding-jamie
By Jamie Beecham
I was cleaning the kitchen cabinets today trying to organize for more run. I ... (2 RATINGS)
Not Chicken To Be A Sausage Sub
By
Kathy Sills
By Kathy Sills
This sub is made with a dressing for chicken! It is very full filling ... (2 RATINGS)
Not Your Ordinary Green Beans
By
Karen Sills
By Karen Sills
Are you tired of fixing green beans the same old way? I believe this ... (2 RATINGS)
Pittsburgh Pierogies
By
CJ *
By CJ *
These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true ... (4 RATINGS)
Fresh Applesauce
By
Tammy T
By Tammy T
Anything homemade with fresh apples is good! Besides, its fall! (3 RATINGS)
Gigantes Plaki (greek Baked Beans)
By Marsha Gardner
Before we moved south I could take or leave a dried lima bean. I ... (2 RATINGS)
Cheesy Scalloped Potatoes
By JENNIFER BROWN
Our family loves potatoes (in any form), but you mix them with cheese? Lookout! (1 RATING)
Potato Pizza For Breakfast
By Marsha Gardner
Pizza for breakfast? I love potatoes in every shape, color and form. This pizza ... (2 RATINGS)
Tuscan Beef And Barley Soup
By
Kim Campbell
By Kim Campbell
We love beef and barley soup in our house and it was the perfect weekend ... (4 RATINGS)
Goulash In A Crockpot
By Donna Woodford
I always make my goulash a little different so this time I used a crockpot ... (3 RATINGS)
Jamaican Me Crazy Rice (sallye)
By
sallye bates
By Sallye Bates
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which ... (1 RATING)
Autumn Taters - Dee Dee's
By Diane Atherton
Fall is in the air and country ribs were on the menu for today. I ... (2 RATINGS)
Which Chile/chili Do I Use? (sallye)
By
sallye bates
By Sallye Bates
This is sort of a dictionary of chiles for those of you who are new ... (1 RATING)
Tater Tot Casserole
By
Linda Walter
By Linda Walter
a little too muc h for just me. but i have started inviting 3 of ... (1 RATING)
Sweet Potato Casserole
By
Rachel Stine
By Rachel Stine
This is my signature dish at our family's Thanksgiving dinner every year. It's very ... (1 RATING)
Orange Fluff
By
Tammy T
By Tammy T
This easy, yummy side dish dessert came from The Country Cook. This makes a great ... (1 RATING)
Chinese Pea Pods
By Ellen Gwaltney Bales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame ... (1 RATING)
Criss-cross Potatoes
By Ellen Gwaltney Bales
These yummy potatoes came from a long-ago cookbook and they've always been a big hit ... (1 RATING)
Stromboli
By Marsha Gardner
I made Stromboli for our tailgate this weekend. There are all combinations that you ... (1 RATING)
Sour Cucumbers
By Marsha Gardner
My mom loved sour cream and she put it on everything. She made these ... (1 RATING)
Black-eyed Pea Salad
By
Mellina Land
By Mellina Land
This is my version of the standard Black-eyed Pea Salad. I love the tanginess of ... (1 RATING)