sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (40 oz ) can(s) sweet potatoes (drained); 1 (29 oz) can(s) sweet potatoes (drained); 1 pinch(es) salt; 2 - eggs; 1 stick(s) butter or margarine; 1/3 cup(s) milk (or less--you don't want it too soupy as it won't cook down); 1 cup(s) sugar; ## BROWN SUGAR TOPPING; 1 cup(s) light brown sugar; 1/3 cup(s) all purpose flour; 1/3 stick(s) margarine or butter (melted); 1 cup(s) chopped pecans

(1 RATING)

52 Pinches 1 Photo

Rachel Stine

San Antonio, TX

Updated on Oct 14, 2012

This is my signature dish at our family's Thanksgiving dinner every year. It's very sweet and can be served as a side dish or as a dessert. I hope you enjoy it as much as my family has.

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Sweet Potato Casserole
Canned yams, sugar, flour, eggs, milk
Topping: brown sugar, butter and chopped pecans

prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 (40 oz ) can sweet potatoes (drained)
1 (29 oz) can sweet potatoes (drained)
1 pinch salt
2 - eggs
1 stick butter or margarine
1/3 cup milk (or less--you don't want it too soupy as it won't cook down)
1 cup sugar
BROWN SUGAR TOPPING
1 cup light brown sugar
1/3 cup all purpose flour
1/3 stick margarine or butter (melted)
1 cup chopped pecans

How To Make sweet potato casserole

Step 1

Brown Sugar Topping--in a small bowl, mix all ingredients together and set aside.

Step 2

In large bowl mash sweet potatoes then add salt, eggs, margarine, milk and sugar together
Step 3

Spoon into large casserole dish and top with Brown Sugar Topping
Step 4

Bake at 350 degrees for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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