tater tot casserole
a little too muc h for just me. but i have started inviting 3 of my neighbors over for dinner. and his is just right. i love to cook, but cooking for one, just isn't fun
prep time
10 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground turkey (or chicken)
- 1 cup diced (frozen) onions (or fresh_)
- 1 package tater tots
- 1 can cream of mushroom soup
- 1 cup cream of chicken soup
- 2 cups grated cheddar cheese
- 1/2 teaspoon garlic salt
- - fresh ground pepper, to taste
- - paprika to sprinkle on top
- 1/4 cup flat leaf parsley
How To Make tater tot casserole
-
Step 1Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain. Grease a 9×13 inch-baking dish. Transfer turkey and onion mixture to baking dish.
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Step 2In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly. Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture
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Step 3Bake for about 45 minutes or until the top begins to brown slightly. Sprinkle with paprika and parsley. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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