tater tot casserole

Linda Walter


a little too muc h for just me. but i have started inviting 3 of my neighbors over for dinner. and his is just right. i love to cook, but cooking for one, just isn't fun

★★★★★ 1 vote
10 Min
45 Min


1 lb
ground turkey (or chicken)
1 c
diced (frozen) onions (or fresh_)
1 pkg
tater tots
1 can(s)
cream of mushroom soup
1 c
cream of chicken soup
2 c
grated cheddar cheese
1/2 tsp
garlic salt
fresh ground pepper, to taste
paprika to sprinkle on top
1/4 c
flat leaf parsley

How to Make tater tot casserole


  • 1Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain.

    Grease a 9×13 inch-baking dish. Transfer turkey and onion mixture to baking dish.
  • 2In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly.

    Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture
  • 3Bake for about 45 minutes or until the top begins to brown slightly.
    Sprinkle with paprika and parsley.
    Serve and enjoy!

Printable Recipe Card

About tater tot casserole

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Casserole