tater tot casserole
1 lbground turkey (or chicken)
1 cdiced (frozen) onions (or fresh_)
1 pkgtater tots
1 can(s)cream of mushroom soup
1 ccream of chicken soup
2 cgrated cheddar cheese
1/2 tspgarlic salt
·fresh ground pepper, to taste
·paprika to sprinkle on top
1/4 cflat leaf parsley
How to Make tater tot casserole
- Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain.
Grease a 9×13 inch-baking dish. Transfer turkey and onion mixture to baking dish.
- In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly.
Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture
- Bake for about 45 minutes or until the top begins to brown slightly.
Sprinkle with paprika and parsley.
Serve and enjoy!