spiced hush puppies

Name: Spiced Hush Puppies
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/4 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1 can(s) (14.75 oz.) creamed-style corn; 1/2 cup(s) buttermilk; 1 cup(s) chopped walnuts, toasted; 3 tablespoon(s) snipped fresh cilantro; 1/2 cup(s) finely chopped onion; - vegetable oil for deep frying

(1 RATING)

305 Pinches 1 Photo

arty Jrgnsn

Kodiak, AK

Updated on Oct 16, 2012

I grew up with all kind of spiced dishes.I tried this recipe, and it turned out good. the hush puppies are light, a mixed between sweet and savory. Cayenne really gives it a kick

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups yellow cornmeal
1 cup all purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 can (14.75 oz.) creamed-style corn
1/2 cup buttermilk
1 cup chopped walnuts, toasted
3 tablespoons snipped fresh cilantro
1/2 cup finely chopped onion
- vegetable oil for deep frying

How To Make spiced hush puppies

Step 1

Combine all ingredients, except oil, in a large bowl just until moistened. Heat oil in a deep pan (or use deep fryer) over medium heat. Drop batter using spoon or ice cream scoop into hot oil. Fry for about 2 minutes each side or until golden brown.
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