old south grated sweet potato pudding-jamie
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season. I hope some of you may know of this recipe I did not. But oh so good. She did not put an authors name on it or where she found it. Just the recipe card in her hand writing which is more precious to me than the recipe.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 2 cups raw grated sweet potatoes
- 1 cup sugar
- 1 cup half and half
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves ground
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon lemon flavoring
- 2 - eggs
- - flour to make thick
How To Make old south grated sweet potato pudding-jamie
-
Step 1Peel and grate raw sweet potatoes enough to make 2 cups. I used one large sweet potatoe and it made more than 2 cups so peel and grate measure first before continue to peel potatoes. -
Step 2Place in a mixing bowl and add all the dry ingredients in.
-
Step 3Beat the eggs and add to the mixture.
-
Step 4Blend in the milk and beat together all the mixture at this point. Add about 1 tsp of flour just enough to make thick.
-
Step 5Pour into a greased casserole dish about 9x8 or round 2 quart dish.
-
Step 6In a preheated 350 degree oven bake for one hour. Or keep checking for tenderness and pudding like you may be able to take out sooner depending on the potatoe used.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Puddings
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sweet
Keyword:
#potatoe
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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