pralene yams

Name: Pralene Yams
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) 2lbs bruce's yams (drained); 2/3 cup(s) orange juice; 2 teaspoon(s) salt; pinch(es) pepper; 1 teaspoon(s) ground ginger; 1/2 stick(s) butter, melted; 1/3 cup(s) brown sugar, lightly packed; 3 - egg yolks; 2/3 cup(s) brown sugar; 1 stick(s) butter, melted; 1 cup(s) chopped pecans; 1 teaspoon(s) ground cinnamon

(1 RATING)

29 Pinches 1 Photo

Paula Forman

Lyndhurst, OH

Updated on Oct 15, 2012

Always a hit during the holidays!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans 2lbs bruce's yams (drained)
2/3 cup orange juice
2 teaspoons salt
pinch pepper
1 teaspoon ground ginger
1/2 stick butter, melted
1/3 cup brown sugar, lightly packed
3 - egg yolks
2/3 cup brown sugar
1 stick butter, melted
1 cup chopped pecans
1 teaspoon ground cinnamon

How To Make pralene yams

Step 1

In large mixing bowl mash potatoes until smooth

Step 2

Add orange juice, salt, pepper, ginger, 1/2 butter, 1/3 cup brown sugarand egg yolks
Step 3

Blend till light and fluffy
Step 4

Grease a 9x13 pan (can use glass or tin)
Step 5

Pour in mixture until smooth on top
Step 6

Topping for yams: mix the remaing brown sugar, 1 stick butter, pecans and cinnamon spread evenly over yams
Step 7

Bake at 350 degrees for 45-50 minutes
Step 8

Let stand for 10 minutes before serving
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