Pralene Yams

Paula Forman


Always a hit during the holidays!


★★★★★ 1 vote

20 Min
45 Min


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  • 2 can(s)
    2lbs bruce's yams (drained)
  • 2/3 c
    orange juice
  • 2 tsp
  • pinch
  • 1 tsp
    ground ginger
  • 1/2 stick
    butter, melted
  • 1/3 c
    brown sugar, lightly packed
  • 3
    egg yolks
  • 2/3 c
    brown sugar
  • 1 stick
    butter, melted
  • 1 c
    chopped pecans
  • 1 tsp
    ground cinnamon

How to Make Pralene Yams


  1. In large mixing bowl mash potatoes until smooth
  2. Add orange juice, salt, pepper, ginger, 1/2 butter, 1/3 cup brown sugarand egg yolks
  3. Blend till light and fluffy
  4. Grease a 9x13 pan (can use glass or tin)
  5. Pour in mixture until smooth on top
  6. Topping for yams:

    mix the remaing brown sugar, 1 stick butter, pecans and cinnamon
    spread evenly over yams
  7. Bake at 350 degrees for 45-50 minutes
  8. Let stand for 10 minutes before serving

Printable Recipe Card

About Pralene Yams

Course/Dish: Potatoes

Show 1 Comment & Review

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