Potato Pizza for Breakfast

Marsha Gardner


Pizza for breakfast? I love potatoes in every shape, color and form. This pizza is no exception. It is a very non-traditional pizza but potato lovers will thank you for it.

★★★★★ 2 votes
10 Min


3 large
potatoes, peeled and cubed
tube pizza refrigerated dough or pizza dough or your choice
1/4 c
1/2 tsp
kosher salt
1 lb
bacon, diced
1 large
onion, chopped
1/2 c
red bell pepper, chopped
1 1/2 c
mozzarella cheese
1 1/2 c
monterey jack cheese
4 large
1/4 c
freshly parsley, chopped
sour cream for topping, optional


1Place potatoes in a saucepan and cover with water. Bring to a boil and cook for 20 minutes or til tender.

Meanwhile, unroll the pizza crust onto an ungreased (14 inch) pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake 350° for 15 minutes or til lightly browned. Cool on a wire rack.
2Drain potatoes and transfer to a mixing bowl. Mash with milk and salt until smooth. Spread over crust.

In a skillet, partially cook the bacon. Add onion and red pepper; cook til bacon is crisp and vegetables are tender.
3Drain well; sprinkle over potatoes. Top with cheeses, leaving a divot for each egg. Place an egg in each divot.

Bake 500° for 8 minutes or until is cooked to your liking. Sprinkle with parsley and serve with sour cream if desired.
4When I make my own crust I make individual pizzas for everyone.

About Potato Pizza for Breakfast

Course/Dish: Potatoes, Other Snacks