potato pizza for breakfast

How To Make potato pizza for breakfast

• 1

  Place potatoes in a saucepan and cover with water. Bring to a boil and cook for 20 minutes or til tender. Meanwhile, unroll the pizza crust onto an ungreased (14 inch) pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake 350° for 15 minutes or til lightly browned. Cool on a wire rack.
• 2

  Drain potatoes and transfer to a mixing bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook the bacon. Add onion and red pepper; cook til bacon is crisp and vegetables are tender.
• 3

  Drain well; sprinkle over potatoes. Top with cheeses, leaving a divot for each egg. Place an egg in each divot. Bake 500° for 8 minutes or until is cooked to your liking. Sprinkle with parsley and serve with sour cream if desired.
• 4

  When I make my own crust I make individual pizzas for everyone.
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