potato pizza for breakfast
Pizza for breakfast? I love potatoes in every shape, color and form. This pizza is no exception. It is a very non-traditional pizza but potato lovers will thank you for it.
prep time
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 3 large potatoes, peeled and cubed
- 1 - tube pizza refrigerated dough or pizza dough or your choice
- 1/4 cup milk
- 1/2 teaspoon kosher salt
- 1 pound bacon, diced
- 1 large onion, chopped
- 1/2 cup red bell pepper, chopped
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups monterey jack cheese
- 4 large eggs
- 1/4 cup freshly parsley, chopped
- - sour cream for topping, optional
How To Make potato pizza for breakfast
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Step 1Place potatoes in a saucepan and cover with water. Bring to a boil and cook for 20 minutes or til tender. Meanwhile, unroll the pizza crust onto an ungreased (14 inch) pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake 350° for 15 minutes or til lightly browned. Cool on a wire rack.
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Step 2Drain potatoes and transfer to a mixing bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook the bacon. Add onion and red pepper; cook til bacon is crisp and vegetables are tender.
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Step 3Drain well; sprinkle over potatoes. Top with cheeses, leaving a divot for each egg. Place an egg in each divot. Bake 500° for 8 minutes or until is cooked to your liking. Sprinkle with parsley and serve with sour cream if desired.
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Step 4When I make my own crust I make individual pizzas for everyone.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Category:
Other Snacks
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