Potato Pizza for Breakfast

Marsha Gardner


Pizza for breakfast? I love potatoes in every shape, color and form. This pizza is no exception. It is a very non-traditional pizza but potato lovers will thank you for it.


★★★★★ 2 votes

10 Min


  • 3 large
    potatoes, peeled and cubed
  • 1
    tube pizza refrigerated dough or pizza dough or your choice
  • 1/4 c
  • 1/2 tsp
    kosher salt
  • 1 lb
    bacon, diced
  • 1 large
    onion, chopped
  • 1/2 c
    red bell pepper, chopped
  • 1 1/2 c
    mozzarella cheese
  • 1 1/2 c
    monterey jack cheese
  • 4 large
  • 1/4 c
    freshly parsley, chopped
  • ·
    sour cream for topping, optional

How to Make Potato Pizza for Breakfast


  1. Place potatoes in a saucepan and cover with water. Bring to a boil and cook for 20 minutes or til tender.

    Meanwhile, unroll the pizza crust onto an ungreased (14 inch) pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake 350° for 15 minutes or til lightly browned. Cool on a wire rack.
  2. Drain potatoes and transfer to a mixing bowl. Mash with milk and salt until smooth. Spread over crust.

    In a skillet, partially cook the bacon. Add onion and red pepper; cook til bacon is crisp and vegetables are tender.
  3. Drain well; sprinkle over potatoes. Top with cheeses, leaving a divot for each egg. Place an egg in each divot.

    Bake 500° for 8 minutes or until is cooked to your liking. Sprinkle with parsley and serve with sour cream if desired.
  4. When I make my own crust I make individual pizzas for everyone.

Printable Recipe Card

About Potato Pizza for Breakfast

Course/Dish: Potatoes Other Snacks

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