Hard boiled eggs in the electric pressure cooker
By
deb baldwin
@messinthekitchen
1
I found this on the internet after a few trials and errors on making hard boiled eggs that absolutely would not peel.
You do not have to worry about the eggs being too fresh. I hear that they can be processed right out of the chicken.
These eggs peel very easy!
So I made a few batches and this is working so well. I even like the texture of the eggs better. The yolk is more flakier and they are more tender (?) if you can say that of an egg.
healthyfamilycookin.blogspot.com/...
You do not have to worry about the eggs being too fresh. I hear that they can be processed right out of the chicken.
These eggs peel very easy!
So I made a few batches and this is working so well. I even like the texture of the eggs better. The yolk is more flakier and they are more tender (?) if you can say that of an egg.
healthyfamilycookin.blogspot.com/...
Rating:
★★★★★ 3 votes5
Comments:
Serves:
5 (2 each)
Prep:
5 Min
Cook:
10 Min
Method:
Pressure Cooker/Instant Pot
Ingredients
-
10eggs
-
2 cwater
-
·electric pressure cooker
How to Make Hard boiled eggs in the electric pressure cooker
- Get your electric pressure cooker set up according to your directions of your unit.
Put a trivet, metal rack or like me, a metal steaming basket, that can fold up, into the bottom of the cooker.
Add 2 cups of water.
The first couple of times, I used canning rings to keep the eggs separated, but abandoned this step.
I did not have any problems with the eggs breaking.
I decided that 10 med/large eggs was just right for my household so this is the amount I used. I used cold eggs right out of the refrigerator.
Lay the eggs on top of your trivet. - Close the lid and lock it (according to your units directions). Plug it in.
Push the start button, and select 7 minutes.
The pressure cooker will start the countdown after it has reached the required pressure. - So after the timer goes off. Let the cooker release the pressure slowly (about 5 to 10 minutes).Open lid and remove eggs..
- I suppose each electric pressure cooker will be a little different, so the first time you make your eggs, I would open one up and see that it is done enough.
The first time I had 6 minutes and then restarted the pressure cooker for one more minute because they were just barely done.
If your eggs are room temperature, I would shorten the time by a minute. - These hard "boiled" eggs can be put into a bowl, let them cool and then set in the refrigerator until you need them. No need to set in ice water unless you need them right away.
- These eggs peel very easy. I tried to show in the photo, but it did not show it very well.
If you want to use 6 to 8 eggs, set the timer for 6 minutes. - Update:
10 eggs: Set timer for 8 minutes..When the 8 minutes are up, unplug immediately. Wait approx. 10 minutes..release pressure, and let sit till cool enough to remove.
About Hard boiled eggs in the electric pressure cooker
Course/Dish: Other Side Dishes Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy
