goulash in a crock pot

Name: Goulash In A Crockpot
Prep time: 25 min
Cook time: 6 h 40 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 pound(s) ground beef; 3/4 cup(s) chopped onion; 1 cup(s) celery; 1/2 teaspoon(s) red pepper flakes; 1 teaspoon(s) paprika; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 can(s) tomato soup (10.75 oz each); 1 can(s) diced tomatoes (14.5 oz); 1 can(s) whole kernel corn (8.75 oz); 1 can(s) peas (8.5 oz); 4 cup(s) pasta, uncooked usually macaroni but use what you like; 1 cup(s) water; 1/3 cup(s) butter; 3/4 cup(s) shredded cheese, your favorite; 1/4 cup(s) Italian bread crumbs

(3 RATINGS)

2.69K Pinches 4 Photos

Donna Woodford

Onalaska, WI

Updated on Oct 14, 2012

I always make my goulash a little different, so this time I used a Crock Pot. Better the next day and freezes beautifully.

Rate

prep time 25 Min

cook time 6 Hr 40 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound ground beef
3/4 cup chopped onion
1 cup celery
1/2 teaspoon red pepper flakes
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon pepper
2 cans tomato soup (10.75 oz each)
1 can diced tomatoes (14.5 oz)
1 can whole kernel corn (8.75 oz)
1 can peas (8.5 oz)
4 cups pasta, uncooked usually macaroni but use what you like
1 cup water
1/3 cup butter
3/4 cup shredded cheese, your favorite
1/4 cup Italian bread crumbs

How To Make goulash in a crock pot

Step 1

Cook hamburger, onions, celery, red pepper flakes, and other seasonings on low for about 30 minutes.

Step 2

After 30 minutes, break apart the beef.
Step 3

Add the tomato soups and undrained diced tomatoes. Stir together.
Step 4

Add drained corn and peas. Stir together.
Step 5

Stir in macaroni noodles. I put the macaroni in now, but if you want a firmer pasta, cook it separately.
Step 6

Add 1 cup of water, and add the butter.
Step 7

Cover and cook on low for a total of 4 - 6 hours.
Step 8

Once the pasta is done, give it a stir and check to see if it needs salt and pepper.
Step 9

Sprinkle the top with your favorite cheese and bread crumbs.
Step 10

Cover and allow the cheese to melt for 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 526kcal, carbohydrates: 57g, cholesterol: 69mg, fat: 23g, fiber: 5g, protein: 23g, saturated fat: 11g, sodium: 684mg, sugar: 8g, unsaturated fat: 11g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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