Goulash In A Crockpot

4
Donna Woodford

By
@DiabeticDonna2

I always make my goulash a little different so this time I used a crockpot that I have.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Large Group
Prep:
25 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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GOULASH PREPARATION IN CROCK POT

1 lb
ground beef
1 can(s)
diced tomatoes
2 can(s)
tomato soup
4 c
pasta, uncooked usually macaroni but use what you like
1 small
can of peas
1 small
can of whole kernel corn
1/2 tsp
red pepper flakes
1/3 c
butter
1 tsp
paprika
3/4 tsp
salt
1/2 tsp
pepper
3/4 c
shredded cheese (use your favorites)
3/4 c
chopped onion
1 c
celery

How to Make Goulash In A Crockpot

Step-by-Step

  • 1Cook hamburger, onions, celery, red pepperl flake and other seasonings
    Cook on Low Heat in Crockpot
  • 2After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water.

    I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
  • 3Sprinkle top with your favorite cheeses and bread crumbs as you like
  • 4Cook on low for a total of 4 - 6 hours
  • 5Better the next day and freezes beautifully. Enjoy

Printable Recipe Card

About Goulash In A Crockpot

Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, For Kids, Healthy




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