Goulash In A Crockpot

4
Donna Woodford

By
@DiabeticDonna2

I always make my goulash a little different so this time I used a crockpot that I have.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Large Group
Prep:
25 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • GOULASH PREPARATION IN CROCK POT

  • 1 lb
    ground beef
  • 1 can(s)
    diced tomatoes
  • 2 can(s)
    tomato soup
  • 4 c
    pasta, uncooked usually macaroni but use what you like
  • 1 small
    can of peas
  • 1 small
    can of whole kernel corn
  • 1/2 tsp
    red pepper flakes
  • 1/3 c
    butter
  • 1 tsp
    paprika
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 c
    shredded cheese (use your favorites)
  • 3/4 c
    chopped onion
  • 1 c
    celery

How to Make Goulash In A Crockpot

Step-by-Step

  1. Cook hamburger, onions, celery, red pepperl flake and other seasonings
    Cook on Low Heat in Crockpot
  2. After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water.

    I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
  3. Sprinkle top with your favorite cheeses and bread crumbs as you like
  4. Cook on low for a total of 4 - 6 hours
  5. Better the next day and freezes beautifully. Enjoy

Printable Recipe Card

About Goulash In A Crockpot

Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, For Kids, Healthy




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