Autumn Taters - Dee Dee's

Diane Hopson Smith


Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different.

I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.

End result, we were pleased!

Hope you enjoy!


★★★★★ 2 votes

5 Min
10 Min
Stove Top


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russet potatoes, peeled and shredded
sweet potatoes, peeled and shredded
3 Tbsp
olive oil, extra virgin
1/2 c
sliced green onions
1 tsp
coarse sea salt
1/2 tsp
fresh ground black pepper
1/2 tsp
1/2 tsp
rosemary, dried
1/2 tsp
garlic powder

How to Make Autumn Taters - Dee Dee's


  • 1Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
  • 2Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
  • 3Slice green onions.
  • 4Combine seasonings; set aside.
  • 5Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
  • 6We had these with ribs, turnip greens, tomatoes and cornbread...yum yum!

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About Autumn Taters - Dee Dee's

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fall

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