autumn taters - dee dee's
Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different. I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender. End result, we were pleased! Hope you enjoy!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 - russet potatoes, peeled and shredded
- 2 - sweet potatoes, peeled and shredded
- 3 tablespoons olive oil, extra virgin
- 1/2 cup sliced green onions
- 1 teaspoon coarse sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon rosemary, dried
- 1/2 teaspoon garlic powder
How To Make autumn taters - dee dee's
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Step 1Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
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Step 2Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
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Step 3Slice green onions.
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Step 4Combine seasonings; set aside.
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Step 5Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
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Step 6We had these with ribs, turnip greens, tomatoes and cornbread...yum yum! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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