autumn taters - dee dee's

★★★★★ 2 Reviews
DeeDee2011 avatar
By Diane Atherton

Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different. I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender. End result, we were pleased! Hope you enjoy!

★★★★★ 2 Reviews
serves 6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For autumn taters - dee dee's

  • 2
    russet potatoes, peeled and shredded
  • 2
    sweet potatoes, peeled and shredded
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    sliced green onions
  • 1 tsp
    coarse sea salt
  • 1/2 tsp
    fresh ground black pepper
  • 1/2 tsp
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    garlic powder

How To Make autumn taters - dee dee's

  • 1
    Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
  • 2
    Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
  • 3
    Slice green onions.
  • 4
    Combine seasonings; set aside.
  • 5
    Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
  • 6
    We had these with ribs, turnip greens, tomatoes and cornbread...yum yum!