Autumn Taters - Dee Dee's
By
Diane Atherton
@DeeDee2011
1
Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different.
I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.
End result, we were pleased!
Hope you enjoy!
I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.
End result, we were pleased!
Hope you enjoy!
Ingredients
-
2russet potatoes, peeled and shredded
-
2sweet potatoes, peeled and shredded
-
3 Tbspolive oil, extra virgin
-
1/2 csliced green onions
-
1 tspcoarse sea salt
-
1/2 tspfresh ground black pepper
-
1/2 tsppaprika
-
1/2 tsprosemary, dried
-
1/2 tspgarlic powder
How to Make Autumn Taters - Dee Dee's
- Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
- Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
- Slice green onions.
- Combine seasonings; set aside.
- Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
- We had these with ribs, turnip greens, tomatoes and cornbread...yum yum!
