Autumn Taters - Dee Dee's

3
Diane Atherton

By
@DeeDee2011

Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different.

I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.

End result, we were pleased!

Hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2
    russet potatoes, peeled and shredded
  • 2
    sweet potatoes, peeled and shredded
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    sliced green onions
  • 1 tsp
    coarse sea salt
  • 1/2 tsp
    fresh ground black pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    garlic powder

How to Make Autumn Taters - Dee Dee's

Step-by-Step

  1. Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
  2. Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
  3. Slice green onions.
  4. Combine seasonings; set aside.
  5. Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
  6. We had these with ribs, turnip greens, tomatoes and cornbread...yum yum!

Printable Recipe Card

About Autumn Taters - Dee Dee's

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fall




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