Autumn Taters - Dee Dee's

Name: Autumn Taters - Dee Dee's
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 russet potatoes, peeled and shredded; 2 sweet potatoes, peeled and shredded; 3 Tbsp olive oil, extra virgin; 1/2 c sliced green onions; 1 tsp coarse sea salt; 1/2 tsp fresh ground black pepper; 1/2 tsp paprika; 1/2 tsp rosemary, dried; 1/2 tsp garlic powder

By Diane Atherton
@DeeDee2011

Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different.

I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.

End result, we were pleased!

Hope you enjoy!

Rating:

★★★★★ 2 votes5

Comments:

28 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2

russet potatoes, peeled and shredded
2

sweet potatoes, peeled and shredded
3 Tbsp

olive oil, extra virgin
1/2 c

sliced green onions
1 tsp

coarse sea salt
1/2 tsp

fresh ground black pepper
1/2 tsp

paprika
1/2 tsp

rosemary, dried
1/2 tsp

garlic powder
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How to Make Autumn Taters - Dee Dee's

Step-by-Step

Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
Slice green onions.
Combine seasonings; set aside.
Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
We had these with ribs, turnip greens, tomatoes and cornbread...yum yum!