Autumn Taters - Dee Dee's
I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.
End result, we were pleased!
Hope you enjoy!
2russet potatoes, peeled and shredded
2sweet potatoes, peeled and shredded
3 Tbspolive oil, extra virgin
1/2 csliced green onions
1 tspcoarse sea salt
1/2 tspfresh ground black pepper
1/2 tsprosemary, dried
1/2 tspgarlic powder
How to Make Autumn Taters - Dee Dee's
- Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
- Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
- Slice green onions.
- Combine seasonings; set aside.
- Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.