Easiest Corn Pudding
1 photo of Easiest Corn Pudding Recipe
By
Suzanne Vasquez
@QuittyQuat
1
This is such an easy recipe that it can be made on a busy weeknight yet tastes like a weekend dish. Very easy and tasty. Good enough to make on a holiday.
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
30 Min
Ingredients
- 2
- eggs
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- whole kernel corn, drained
- 1 box
- jiffy cornbread mix
- 1/2 c
- milk
- 2 3/4 c
- shredded mozzarella cheese
How to Make Easiest Corn Pudding
- 1Preheat oven to 400 degrees F. Spray 9X13 rectangular baking pan with cooking spray. Warm the pan in the oven while you mix up the ingredients.
- 2Mix all ingredients in a medium size bowl and pour into warmed baking pan. Bake till lightly brown and a knife inserted in center comes out clean. Serve warm.
