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easiest corn pudding

★★★★★ 1 Review
QuittyQuat avatar
By Suzanne Vasquez
from Tumwater, WA

This is such an easy recipe that it can be made on a busy weeknight yet tastes like a weekend dish. Very easy and tasty. Good enough to make on a holiday.

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★★★★★ 1 Review
prep time 10 Min
cook time 30 Min

Ingredients For easiest corn pudding

  • 2
    eggs
  • 1 can
    cream of chicken soup
  • 1 can
    whole kernel corn, drained
  • 1 box
    jiffy cornbread mix
  • 1/2 c
    milk
  • 2 3/4 c
    shredded mozzarella cheese
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How To Make easiest corn pudding

  • 1
    Preheat oven to 400 degrees F. Spray 9X13 rectangular baking pan with cooking spray. Warm the pan in the oven while you mix up the ingredients.
  • 2
    Mix all ingredients in a medium size bowl and pour into warmed baking pan. Bake till lightly brown and a knife inserted in center comes out clean. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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