easiest corn pudding

Name: Easiest Corn Pudding
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 - eggs; 1 can(s) cream of chicken soup; 1 can(s) whole kernel corn, drained; 1 box(es) jiffy cornbread mix; 1/2 cup(s) milk; 2 3/4 cup(s) shredded mozzarella cheese

(1 RATING)

77 Pinches 1 Photo

Suzanne Vasquez

Tumwater, WA

Updated on Oct 15, 2012

This is such an easy recipe that it can be made on a busy weeknight yet tastes like a weekend dish. Very easy and tasty. Good enough to make on a holiday.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 - eggs
1 can cream of chicken soup
1 can whole kernel corn, drained
1 box jiffy cornbread mix
1/2 cup milk
2 3/4 cups shredded mozzarella cheese

How To Make easiest corn pudding

Step 1

Preheat oven to 400 degrees F. Spray 9X13 rectangular baking pan with cooking spray. Warm the pan in the oven while you mix up the ingredients.

Step 2

Mix all ingredients in a medium size bowl and pour into warmed baking pan. Bake till lightly brown and a knife inserted in center comes out clean. Serve warm.
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