Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Making Cottage Cheese At Home

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By Marsha Gardner
I love cottage cheese to eat as a salad but I use it a good ...
(1 RATING)
MORMON PEA SOUP

"split Pea Soup" An Old "mormon Trail Recipe"

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By Nancy J. Patrykus
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was ...
(3 RATINGS)

Cranberry Ice

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By Elizabeth Chuan-Riley
This recipe has been made by 4 generations of my family. No Thanksgiving is complete ...
(1 RATING)
Radishes, trimmed and cut, in the marinade.

Asian Style Radishes

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By Elizabeth Chuan-Riley
My Chinese stepfather used to make these as both as an appetizer and as a ...
(1 RATING)
This is not my photo, I copied it when I copied the recipe. Unfortunately, I do not know from where...

Basil Butter

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By Susan Cutler
Why do I love Basil? It is because it adds so much flavor and taste ...
(1 RATING)

"flaky Owl"...bisquits By Pillsbury

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By Nancy J. Patrykus
Just in time for the Holidays! What could be cuter than these Flaky Owl ...
(1 RATING)

Broiled Parmesan Tomatoes

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By Susan Cutler
My girlfriend who lives in Florida gave this recipe to me last year and it ...
(1 RATING)

Young Jewel Fried Rice

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By Marsha Gardner
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice ...
(2 RATINGS)

Easy And Delicious Apple Cobbler

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By Jewel Hall
My friend Linda owns an apple orchard, she aquires many great apple recipes. I buy ...
(3 RATINGS)

Skillet Bread

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By Cindy Sandberg
There are lots of recipes for "skillet bread" floating around out there, but I decided ...
(1 RATING)

Baked Florentine Lorraine With Honey Drizzle

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By Tiffany Bannworth
Who doesn't love cheese! What really puts this dish over the top is the drizzled ...
(1 RATING)

Parmigiano Reggiano Garlic Herb Sauteed Fennel

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By Tiffany Bannworth
I love this dish. It is subtle and comforting. I could eat this by the ...
(1 RATING)

Hot Pickled Green Tomatoes

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By Pam Blais
This recipe was given to me by a cousin in Maine..She cans everything. very tasty.
(1 RATING)

A Basic Texas Pantry (sallye)

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By Sallye Bates
A guide to a basic pantry. There are other herbs and spces that you ...
(1 RATING)

Bavarian Potato Dumplings

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By Marsha Gardner
My grandma made these whenever we had a roast for Sunday dinner. Most times ...
(1 RATING)
My stuffing mix! I used Rye Bread and dried mushrooms...you can do anything you want!

Make-ahead Stuffing Mix

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By Susan Cutler
I like to vacuum seal this stuffing mix for ordinary days. It is nice not ...
(1 RATING)

Applesauce

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By Christine M.
My fiance is getting his wisdom teeth pulled and we have left over apples from ...
(1 RATING)

Baked Mashed Potatoes

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By Cheryl Rusciolelli
Savory and wonderful! TIP- When you butter and breadcrumb the bottom of the baking dish nothing ...
(1 RATING)
Mount Fujiyama with rice fields in the fore ground.

Cooking Rice Mt. Fuji Way

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By Marsha Gardner
I remember our Japanese cook measuring and cooking rice using this technique as a child. ...
(2 RATINGS)

Mediterranean Sandwich With Feta And Artichoke

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By Marsha Gardner
With the Homemade Feta in the fridge and a great bread that just came out ...
(1 RATING)

Spiced Hush Puppies

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By Arty Jrgnsn
I grew up with all kind of spiced dishes.I tried this recipe, and it turned ...
(1 RATING)

Hard Boiled Eggs In The Electric Pressure Cooker

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By Deb Baldwin
I found this on the internet after a few trials and errors on making hard ...
(3 RATINGS)
Crusty Potato Casserole

Crusty Potato Casserole

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By Suzanne Vasquez
This one got rave reviews by the family and friends.
(1 RATING)
Easiest Corn Pudding

Easiest Corn Pudding

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By Suzanne Vasquez
This is such an easy recipe that it can be made on a busy weeknight ...
(1 RATING)
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