Baked Mashed Potatoes

Cheryl Rusciolelli


Savory and wonderful!

TIP- When you butter and breadcrumb the bottom of the baking dish nothing sticks! I use that trick for lots of recipes. It works especially well for Mac and Cheese!


★★★★★ 1 vote



  • 6 to 7 large
  • 1/2 lb
    mozzarella cheese, cubed
  • 3 Tbsp
    romano cheese, grated
  • 1/8 lb
    hard salami minced (or 4 slices of cooked bacon crumbled)
  • 1 stick
  • 1/2 c
  • 1/2 c
    bread crumbs, dry
  • ·
    salt and pepper to taste

How to Make Baked Mashed Potatoes


  1. Peel the potatoes and cut into 1" chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
  2. Add mozzarella, Romano cheese and salami. Stir to blend. Add salt and pepper to taste.
  3. Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs
  4. Spoon potato mixture into the dish and dot the top with the butter.
    Bake at 350° until the top is golden brown.

Printable Recipe Card

About Baked Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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