Broiled Parmesan Tomatoes
By
Susan Cutler
@suak
1
My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty!
You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.
You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.
Ingredients
- 3 can(s)
- whole tomatoes, 141/2 oz cans, drained - any variety including italian plum
- salt and pepper to taste
- 1/2 c
- butter, 1 stick
- 1 c
- freshly grated parmesan cheese
How to Make Broiled Parmesan Tomatoes
- 1Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
About Broiled Parmesan Tomatoes
Course/Dish: Vegetables, Side Casseroles
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #tomatoes
