broiled parmesan tomatoes

Name: Broiled Parmesan Tomatoes
Prep time: 5 min
Cook time: 15 min
Yield: 16
Ingredients: 3 can(s) whole tomatoes, 141/2 oz cans, drained - any variety including italian plum; - salt and pepper to taste; 1/2 cup(s) butter, 1 stick; 1 cup(s) freshly grated parmesan cheese

(1 RATING)

60 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Oct 17, 2012

My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty! You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

3 cans whole tomatoes, 141/2 oz cans, drained - any variety including italian plum
- salt and pepper to taste
1/2 cup butter, 1 stick
1 cup freshly grated parmesan cheese

How To Make broiled parmesan tomatoes

Step 1

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes