Broiled Parmesan Tomatoes

Name: Broiled Parmesan Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 3 can(s) whole tomatoes, 141/2 oz cans, drained - any variety including italian plum; salt and pepper to taste; 1/2 c butter, 1 stick; 1 c freshly grated parmesan cheese

By Susan Cutler
@suak

My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty!

You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

3 can(s)

whole tomatoes, 141/2 oz cans, drained - any variety including italian plum
·

salt and pepper to taste
1/2 c

butter, 1 stick
1 c

freshly grated parmesan cheese
Add Ingredients to Grocery List

How to Make Broiled Parmesan Tomatoes

Step-by-Step

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

Printable Recipe Card