Broiled Parmesan Tomatoes

Susan Cutler


My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty!

You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.


★★★★★ 1 vote

5 Min
15 Min


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3 can(s)
whole tomatoes, 141/2 oz cans, drained - any variety including italian plum
salt and pepper to taste
1/2 c
butter, 1 stick
1 c
freshly grated parmesan cheese

How to Make Broiled Parmesan Tomatoes


  • 1Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

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