Broiled Parmesan Tomatoes

1
Susan Cutler

By
@suak

My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty!

You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
5 Min
Cook:
15 Min

Ingredients

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3 can(s)
whole tomatoes, 141/2 oz cans, drained - any variety including italian plum
salt and pepper to taste
1/2 c
butter, 1 stick
1 c
freshly grated parmesan cheese

How to Make Broiled Parmesan Tomatoes

Step-by-Step

  • 1Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

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About Broiled Parmesan Tomatoes





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