Broiled Parmesan Tomatoes
By
Susan Cutler
@suak
1
You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.
Ingredients
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3 can(s)whole tomatoes, 141/2 oz cans, drained - any variety including italian plum
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·salt and pepper to taste
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1/2 cbutter, 1 stick
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1 cfreshly grated parmesan cheese
How to Make Broiled Parmesan Tomatoes
- Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.