Broiled Parmesan Tomatoes
You don't need fresh tomatoes for this and it makes a lot. You can pare the recipe down to fit your needs easily.
How to Make Broiled Parmesan Tomatoes
- Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.