A BASIC TEXAS PANTRY (SALLYE)
By
sallye bates
@grandedame
4
At her request, I made this list quite a few years ago for my DIL, along with a handwritten cookbook entitled "How Mom Makes It"
Ingredients
-
BAKING ITEMS
-
·all purpose flour
-
·cornmeal
-
·sugar (granulated and brown)
-
·baking powder
-
·baking soda
-
·corn starch
-
·salt
-
·sea salt
-
·ground black pepper
-
·vanilla extract
-
·lemon juice
-
·lime juice
-
·honey
-
SPICES
-
·ground cumin
-
·ground oregano
-
·ground chili powder
-
·leaf oregano
-
·basil
-
·bay leaves
-
·cayenne powder
-
·paprika
-
·fiesta brand chili mix
-
·garlic powder or granulated
-
·celery salt
-
·chopped or minced dried onions
-
·onion powder
-
·zatarai creole seasoning
-
RICE AND PASTA
-
·wild long grain rice parboiled
-
·brown long grain rice
-
·spaghetti
-
·linguini
-
·elbow macaroni
-
·ziti
-
·mahatma spanish rice
-
·kraft or cracker barrel macaroni & cheese
-
CANNED/PACKAGED ITEMS
-
·rotel or hatch diced tomatoes & chilis
-
·hunts tomato sauce
-
·hunts tomato paste
-
·hunts petitie diced tomatoes
-
·hunts traditional pasta sauce
-
·roasted minced garlic in oil
-
·tuna fish
-
·taco seasoning mix
-
OILS & CONDIMENTS
-
·extra virgin olive oil
-
·canola oil
-
·white & apple cider vinegar
-
·balsamic rice vinegar
-
·red wine vinegar
-
·worchestershire sauce
-
·low sodium soy sauce
-
·franks hot sauce
-
·sriracha sauce
-
BEVERAGES
-
·luzianne family size tea bags
-
·tso white and/or green tea bags
How to Make A BASIC TEXAS PANTRY (SALLYE)
- The brand names shown are just the ones I use. Feel free to substitute your own preferred brands.
- You will find other items that you want to include as you get more involved in cooking.