baked florentine lorraine with honey drizzle

Name: Baked Florentine Lorraine with Honey Drizzle
Prep time: 1 h 15 min
Cook time: 55 min
Yield: 6
Ingredients: ## DOUGH; 1 cup(s) flour; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) white wine; 3 tablespoon(s) parsley, italian; 3 tablespoon(s) spinach, chopped; 1 teaspoon(s) seasoned salt; ## RISING AGENT; 1/2 cup(s) warm water; 1 tablespoon(s) dark brown sugar; 1 teaspoon(s) dry active yeast; ## FILLING; 8 ounce(s) lorraine cheese, cut from a block; ## TOPPING; 1 tablespoon(s) honey

(1 RATING)

27 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 17, 2012

Who doesn't love cheese! What really puts this dish over the top is the drizzled honey. I dare you to eat just one slice.

Rate

prep time 1 Hr 15 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

DOUGH
1 cup flour
2 tablespoons dijon mustard
2 tablespoons white wine
3 tablespoons parsley, italian
3 tablespoons spinach, chopped
1 teaspoon seasoned salt
RISING AGENT
1/2 cup warm water
1 tablespoon dark brown sugar
1 teaspoon dry active yeast
FILLING
8 ounces lorraine cheese, cut from a block
TOPPING
1 tablespoon honey

How To Make baked florentine lorraine with honey drizzle

Step 1

Mix rising agents and allow to sit for 15 minutes.

Step 2

In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
Step 3

Stir well, then dump out onto a floured surface. Knead for 5 minutes.
Step 4

Take dough and wrap around cheese. Place in a small, well greased casserole dish.
Step 5

Set in a warm place and allow to rise for one hour.
Step 6

Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
Step 7

Remove from oven and drizzle honey atop.
Step 8

Serve, by cut into slices, like a pie.
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