Ingredients For baked florentine lorraine with honey drizzle
dark brown sugar
dry active yeast
lorraine cheese, cut from a block
How To Make baked florentine lorraine with honey drizzle
Mix rising agents and allow to sit for 15 minutes.
In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
Stir well, then dump out onto a floured surface. Knead for 5 minutes.
Take dough and wrap around cheese. Place in a small, well greased casserole dish.
Set in a warm place and allow to rise for one hour.
Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
Remove from oven and drizzle honey atop.
Serve, by cut into slices, like a pie.
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