Baked Florentine Lorraine with Honey Drizzle

Name: Baked Florentine Lorraine with Honey Drizzle
Prep time: 1 h 15 min
Cook time: 55 min
Total time: 2 h 10 min
Yield: 6-8
Ingredients: DOUGH; 1 c flour; 2 Tbsp dijon mustard; 2 Tbsp white wine; 3 Tbsp parsley, italian; 3 Tbsp spinach, chopped; 1 tsp seasoned salt; RISING AGENT; 1/2 c warm water; 1 Tbsp dark brown sugar; 1 tsp dry active yeast; FILLING; 8 oz lorraine cheese, cut from a block; TOPPING; 1 Tbsp honey

By Tiffany Bannworth
@MissAnubis

Who doesn't love cheese!

What really puts this dish over the top is the drizzled honey.

I dare you to eat just one slice.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

1 Hr 15 Min

Cook:

55 Min

Ingredients

DOUGH
1 c

flour
2 Tbsp

dijon mustard
2 Tbsp

white wine
3 Tbsp

parsley, italian
3 Tbsp

spinach, chopped
1 tsp

seasoned salt
RISING AGENT
1/2 c

warm water
1 Tbsp

dark brown sugar
1 tsp

dry active yeast
FILLING
8 oz

lorraine cheese, cut from a block
TOPPING
1 Tbsp

honey
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How to Make Baked Florentine Lorraine with Honey Drizzle

Step-by-Step

Mix rising agents and allow to sit for 15 minutes.
In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
Stir well, then dump out onto a floured surface. Knead for 5 minutes.
Take dough and wrap around cheese. Place in a small, well greased casserole dish.
Set in a warm place and allow to rise for one hour.
Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
Remove from oven and drizzle honey atop.
Serve, by cut into slices, like a pie.