Baked Florentine Lorraine with Honey Drizzle

Tiffany Bannworth


Who doesn't love cheese!

What really puts this dish over the top is the drizzled honey.

I dare you to eat just one slice.


★★★★★ 1 vote

1 Hr 15 Min
55 Min



  • 1 c
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    white wine
  • 3 Tbsp
    parsley, italian
  • 3 Tbsp
    spinach, chopped
  • 1 tsp
    seasoned salt

  • 1/2 c
    warm water
  • 1 Tbsp
    dark brown sugar
  • 1 tsp
    dry active yeast

  • 8 oz
    lorraine cheese, cut from a block

  • 1 Tbsp

How to Make Baked Florentine Lorraine with Honey Drizzle


  1. Mix rising agents and allow to sit for 15 minutes.
  2. In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
  3. Stir well, then dump out onto a floured surface. Knead for 5 minutes.
  4. Take dough and wrap around cheese. Place in a small, well greased casserole dish.
  5. Set in a warm place and allow to rise for one hour.
  6. Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
  7. Remove from oven and drizzle honey atop.
  8. Serve, by cut into slices, like a pie.

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About Baked Florentine Lorraine with Honey Drizzle

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