Baked Florentine Lorraine with Honey Drizzle
By
Tiffany Bannworth
@MissAnubis
1
Who doesn't love cheese!
What really puts this dish over the top is the drizzled honey.
I dare you to eat just one slice.
What really puts this dish over the top is the drizzled honey.
I dare you to eat just one slice.
Ingredients
- 1 c
- flour
- 2 Tbsp
- dijon mustard
- 2 Tbsp
- white wine
- 3 Tbsp
- parsley, italian
- 3 Tbsp
- spinach, chopped
- 1 tsp
- seasoned salt
- 1/2 c
- warm water
- 1 Tbsp
- dark brown sugar
- 1 tsp
- dry active yeast
- 8 oz
- lorraine cheese, cut from a block
- 1 Tbsp
- honey
DOUGH
RISING AGENT
FILLING
TOPPING
How to Make Baked Florentine Lorraine with Honey Drizzle
- 1Mix rising agents and allow to sit for 15 minutes.
- 2In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
- 3Stir well, then dump out onto a floured surface. Knead for 5 minutes.
- 4Take dough and wrap around cheese. Place in a small, well greased casserole dish.
- 5Set in a warm place and allow to rise for one hour.
- 6Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
- 7Remove from oven and drizzle honey atop.
- 8Serve, by cut into slices, like a pie.
