baked florentine lorraine with honey drizzle

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

Who doesn't love cheese! What really puts this dish over the top is the drizzled honey. I dare you to eat just one slice.

★★★★★ 1 Review
serves 6-8
prep time 1 Hr 15 Min
cook time 55 Min

Ingredients For baked florentine lorraine with honey drizzle

  • DOUGH
  • 1 c
    flour
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    white wine
  • 3 Tbsp
    parsley, italian
  • 3 Tbsp
    spinach, chopped
  • 1 tsp
    seasoned salt
  • RISING AGENT
  • 1/2 c
    warm water
  • 1 Tbsp
    dark brown sugar
  • 1 tsp
    dry active yeast
  • FILLING
  • 8 oz
    lorraine cheese, cut from a block
  • TOPPING
  • 1 Tbsp
    honey
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How To Make baked florentine lorraine with honey drizzle

  • 1
    Mix rising agents and allow to sit for 15 minutes.
  • 2
    In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
  • 3
    Stir well, then dump out onto a floured surface. Knead for 5 minutes.
  • 4
    Take dough and wrap around cheese. Place in a small, well greased casserole dish.
  • 5
    Set in a warm place and allow to rise for one hour.
  • 6
    Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
  • 7
    Remove from oven and drizzle honey atop.
  • 8
    Serve, by cut into slices, like a pie.

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