Baked Florentine Lorraine with Honey Drizzle

Tiffany Bannworth


Who doesn't love cheese!

What really puts this dish over the top is the drizzled honey.

I dare you to eat just one slice.


★★★★★ 1 vote

1 Hr 15 Min
55 Min


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1 c
2 Tbsp
dijon mustard
2 Tbsp
white wine
3 Tbsp
parsley, italian
3 Tbsp
spinach, chopped
1 tsp
seasoned salt


1/2 c
warm water
1 Tbsp
dark brown sugar
1 tsp
dry active yeast


8 oz
lorraine cheese, cut from a block


1 Tbsp

How to Make Baked Florentine Lorraine with Honey Drizzle


  • 1Mix rising agents and allow to sit for 15 minutes.
  • 2In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
  • 3Stir well, then dump out onto a floured surface. Knead for 5 minutes.
  • 4Take dough and wrap around cheese. Place in a small, well greased casserole dish.
  • 5Set in a warm place and allow to rise for one hour.
  • 6Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
  • 7Remove from oven and drizzle honey atop.
  • 8Serve, by cut into slices, like a pie.

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About Baked Florentine Lorraine with Honey Drizzle

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