Baked Florentine Lorraine with Honey Drizzle

Baked Florentine Lorraine With Honey Drizzle
2
Tiffany Bannworth

By
@MissAnubis

Who doesn't love cheese!

What really puts this dish over the top is the drizzled honey.

I dare you to eat just one slice.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
55 Min

Ingredients

  • DOUGH

  • 1 c
    flour
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    white wine
  • 3 Tbsp
    parsley, italian
  • 3 Tbsp
    spinach, chopped
  • 1 tsp
    seasoned salt

  • RISING AGENT

  • 1/2 c
    warm water
  • 1 Tbsp
    dark brown sugar
  • 1 tsp
    dry active yeast

  • FILLING

  • 8 oz
    lorraine cheese, cut from a block

  • TOPPING

  • 1 Tbsp
    honey

How to Make Baked Florentine Lorraine with Honey Drizzle

Step-by-Step

  1. Mix rising agents and allow to sit for 15 minutes.
  2. In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
  3. Stir well, then dump out onto a floured surface. Knead for 5 minutes.
  4. Take dough and wrap around cheese. Place in a small, well greased casserole dish.
  5. Set in a warm place and allow to rise for one hour.
  6. Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
  7. Remove from oven and drizzle honey atop.
    Remove from oven and drizzle honey atop.
  8. Serve, by cut into slices, like a pie.
    Serve, by cut into slices, like a pie.

Printable Recipe Card

About Baked Florentine Lorraine with Honey Drizzle

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