Asian style Radishes

Asian Style Radishes Recipe

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Elizabeth Chuan-Riley

By
@BusyLizzie

My Chinese stepfather used to make these as both as an appetizer and as a side dish. Even as a child I loved them! This dish is refreshing served well chilled in the summer or at room temperature in the winter as a nice foil to heavier dishes. The recipe doubles well for parties. The marinade smooths the heat and bite of radishes while maintaining their flavor.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 tsp
    salt
  • 1/2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    white vinegar
  • 1 1/2 Tbsp
    sugar
  • 2 tsp
    sesame oil
  • 1 bunch
    radishes

How to Make Asian style Radishes

Step-by-Step

  1. Wash radishes and trim tops and bottoms. Cut a shallow X on both ends. Put radishes in a shallow bowl.
  2. Stir all other ingredients together.
  3. Pour marinade over radishes, cover and chill for at least 2 hours. Can be served in marinade or drained.

Printable Recipe Card

About Asian style Radishes

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian




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