asian style radishes

Name: Asian style Radishes
Prep time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 teaspoon(s) salt; 1/2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) white vinegar; 1 1/2 tablespoon(s) sugar; 2 teaspoon(s) sesame oil; 1 bunch(es) radishes

(1 RATING)

29 Pinches 1 Photo

Elizabeth Chuan-Riley

anytown, CA

Updated on Oct 17, 2012

My Chinese stepfather used to make these as both as an appetizer and as a side dish. Even as a child I loved them! This dish is refreshing served well chilled in the summer or at room temperature in the winter as a nice foil to heavier dishes. The recipe doubles well for parties. The marinade smooths the heat and bite of radishes while maintaining their flavor.

Rate

Radishes, trimmed and cut, in the marinade.

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 teaspoon salt
1/2 tablespoon soy sauce
1 1/2 tablespoons white vinegar
1 1/2 tablespoons sugar
2 teaspoons sesame oil
1 bunch radishes

How To Make asian style radishes

Step 1

Wash radishes and trim tops and bottoms. Cut a shallow X on both ends. Put radishes in a shallow bowl.

Step 2

Stir all other ingredients together.
Step 3

Pour marinade over radishes, cover and chill for at least 2 hours. Can be served in marinade or drained.
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