Asian style Radishes

Asian Style Radishes Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Chuan-Riley

By
@BusyLizzie

My Chinese stepfather used to make these as both as an appetizer and as a side dish. Even as a child I loved them! This dish is refreshing served well chilled in the summer or at room temperature in the winter as a nice foil to heavier dishes. The recipe doubles well for parties. The marinade smooths the heat and bite of radishes while maintaining their flavor.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 tsp
salt
1/2 Tbsp
soy sauce
1 1/2 Tbsp
white vinegar
1 1/2 Tbsp
sugar
2 tsp
sesame oil
1 bunch
radishes

How to Make Asian style Radishes

Step-by-Step

  • 1Wash radishes and trim tops and bottoms. Cut a shallow X on both ends. Put radishes in a shallow bowl.
  • 2Stir all other ingredients together.
  • 3Pour marinade over radishes, cover and chill for at least 2 hours. Can be served in marinade or drained.

Printable Recipe Card

About Asian style Radishes

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian




Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

JustaPinch
Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

JustaPinch
Kitchen Crew@JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

JustaPinch
Kitchen Crew@JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

promotion