Real Recipes From Real Home Cooks ®

mum's macaroni and stewed tomatoes

(2 ratings)
Recipe by
Sue Fitzpatrick
Whitby, ON

So simple and good! A fave of mine since I was a kid. I still make this often, and just like our suppers when I was young, it is a great side with pork chops. I will have this as a meal on it's own. Use a whole grain pasta and it is suitable for a diabetic diet.

(2 ratings)
yield 4 small servings or 2 bowls for meals
method Stove Top

Ingredients For mum's macaroni and stewed tomatoes

  • 2 c
    elbow macaroni
  • 1 can
    stewed tomatoes
  • pepper

How To Make mum's macaroni and stewed tomatoes

  • 1
    Cook 2 cups of elbow macaroni and drain. Put back in pot and add 1 can of stewed tomatoes. (I like the ones with the green and red pepper bits in it.) Return to heat and stir until tomatoes are heated. Remove from heat and serve. Add pepper to taste.

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