parmigiano reggiano garlic herb sauteed fennel

Ingredients For parmigiano reggiano garlic herb sauteed fennel

• 2

  fennel bulbs, sliced
• 1/2 c

  white wine
• 1 c

  beef or lamb broth
• 1 clove

  garlic, chopped
• 1/4 stick

  butter
• 2 Tbsp

  olive oil, extra virgin
• 1/2 tsp

  thyme, dried
• 1/2 tsp

  rosemary sprigs, chopped
• 1/2 tsp

  parsley, italian
• 1/4 tsp

  turmeric, ground
• 1/2 tsp

  chives
• 1/4 c

  parmigiano-reggiano, shaved