Mum's Scalloped Potatoes

Sue Fitzpatrick


I loved these. Mum only made them when she baked a ham. Too bad :)

As a kid, I didn't like the browned bits tho lol


★★★★★ 1 vote

4 - 6
1 Hr


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mum would start with 4 or 5 med potatoes, peeled and sliced and 2 or 3 med onions, peeled and sliced. if she needed more, she would prepare more.

How to Make Mum's Scalloped Potatoes


  • 1Grease casserole dish with butter. Layer the casserole dish with one layer of peeled, sliced potatoes and one layer of sliced onion, another layer of potatoes and another layer of onion. (4 total layers). Add several dabs of butter to top layers, sprinkle with a little salt. Add milk to casserole until milk covers ½ of the layers. Bake at 350°F for 1 hr. Browning is inevitable, and good.
  • 2If you want more sauce, add a bit of milk while cooking (you can tell how much will absorb).

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About Mum's Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian

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