cranberry ice

Name: Cranberry Ice
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cranberry jelly; 1 1/2 tablespoon(s) lemon juice; 2 cup(s) water; 1/2 cup(s) sugar

(1 RATING)

32 Pinches 1 Photo

Elizabeth Chuan-Riley

anytown, CA

Updated on Oct 17, 2012

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.

Rate

prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 6 - 8

Ingredients

1 can cranberry jelly
1 1/2 tablespoons lemon juice
2 cups water
1/2 cup sugar

How To Make cranberry ice

Step 1

Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.

Step 2

Stir in lemon juice and sugar. Stir to dissolve sugar.
Step 3

Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.
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