Cranberry Ice

1
Elizabeth Chuan-Riley

By
@BusyLizzie

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1 can(s)
    cranberry jelly
  • 1 1/2 Tbsp
    lemon juice
  • 2 c
    water
  • 1/2 c
    sugar

How to Make Cranberry Ice

Step-by-Step

  1. Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  2. Stir in lemon juice and sugar. Stir to dissolve sugar.
  3. Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

Printable Recipe Card

About Cranberry Ice

Main Ingredient: Fruit
Regional Style: American




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