Cranberry Ice

1
Elizabeth Chuan-Riley

By
@BusyLizzie

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 can(s)
    cranberry jelly
  • 1 1/2 Tbsp
    lemon juice
  • 2 c
    water
  • 1/2 c
    sugar

How to Make Cranberry Ice

Step-by-Step

  1. Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  2. Stir in lemon juice and sugar. Stir to dissolve sugar.
  3. Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

Printable Recipe Card

About Cranberry Ice

Main Ingredient: Fruit
Regional Style: American




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!