Cranberry Ice

1
Elizabeth Chuan-Riley

By
@BusyLizzie

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 can(s)
cranberry jelly
1 1/2 Tbsp
lemon juice
2 c
water
1/2 c
sugar

How to Make Cranberry Ice

Step-by-Step

  • 1Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  • 2Stir in lemon juice and sugar. Stir to dissolve sugar.
  • 3Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

Printable Recipe Card

About Cranberry Ice

Main Ingredient: Fruit
Regional Style: American




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