Real Recipes From Real Home Cooks ®

cranberry ice

(1 rating)
Recipe by
Elizabeth Chuan-Riley
anytown, CA

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For cranberry ice

  • 1 can
    cranberry jelly
  • 1 1/2 Tbsp
    lemon juice
  • 2 c
  • 1/2 c

How To Make cranberry ice

  • 1
    Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  • 2
    Stir in lemon juice and sugar. Stir to dissolve sugar.
  • 3
    Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.