"FLAKY OWL"...bisquits by Pillsbury

Nancy J. Patrykus


Just in time for the Holidays!
What could be cuter than these
Flaky Owl biscuits!

Recipe and picture from PILLSBURY.
Found in a newspaper flyer this morning!
I had to share this cute recipe with all.



★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

1 can(s)
pillsbury, refrigerated crescent dinner rolls
8 small
fish-shaped pretzel crackers...for beak
1 Tbsp
1/4 tsp
ground cinnamon
1 Tbsp
m & m's chocolate candies...for eyes

How to Make "FLAKY OWL"...bisquits by Pillsbury


  • 1Heat oven to 375 F.
    Remove dough from the can.
    With a serated knife, cut roll into16 slices.
    For each owl,use 2 dough slices.
    Unroll a 2 inch strip from each.
    Place slices ungreased cookie sheet, with the two sides touching, and the 2 inch strips at the top center of each owl.
  • 2For owls horns, fold each strip in half and bend toward the outer edges, pinch strips at fold, forming points.
    For owls beak, press 1 fish-shaped cracker,tail end pointing toward the top of head, into the bottom center of dough.
    Repeat with remaing dough slices and crackers to make 8 owls.
    Place owls 2 inches apart on cookie sheet.
  • 3In a small bowl, mix sugar and cinnamon.
    Brush owls with softened butter, sprinkle with the sugar mixture.
    Bake about 10-12 minutes, until light golden brown.
    Immediately press 2- M & M candies on each owl for eyes.
    Carefully move to a cooling rack.
    Cool completely, about 15 minutes before serving

Printable Recipe Card

About "FLAKY OWL"...bisquits by Pillsbury

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