"flaky owl"...bisquits by pillsbury
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Just in time for the Holidays! What could be cuter than these Flaky Owl biscuits! Recipe and picture from PILLSBURY. "OMINOUS FLAKY OWLS" Found in a newspaper flyer this morning! I had to share this cute recipe with all. nancy....1/17/12
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yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For "flaky owl"...bisquits by pillsbury
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1 canpillsbury, refrigerated crescent dinner rolls
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8 smfish-shaped pretzel crackers...for beak
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1 Tbspsugar
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1/4 tspground cinnamon
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1 Tbspbutter...softened
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16m & m's chocolate candies...for eyes
How To Make "flaky owl"...bisquits by pillsbury
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1Heat oven to 375 F. Remove dough from the can. DO NOT UNROLE ! With a serated knife, cut roll into16 slices. For each owl,use 2 dough slices. Unroll a 2 inch strip from each. Place slices ungreased cookie sheet, with the two sides touching, and the 2 inch strips at the top center of each owl. -
2For owls horns, fold each strip in half and bend toward the outer edges, pinch strips at fold, forming points. For owls beak, press 1 fish-shaped cracker,tail end pointing toward the top of head, into the bottom center of dough. Repeat with remaing dough slices and crackers to make 8 owls. Place owls 2 inches apart on cookie sheet.
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3In a small bowl, mix sugar and cinnamon. Brush owls with softened butter, sprinkle with the sugar mixture. Bake about 10-12 minutes, until light golden brown. Immediately press 2- M & M candies on each owl for eyes. Carefully move to a cooling rack. Cool completely, about 15 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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