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"flaky owl"...bisquits by pillsbury

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

Just in time for the Holidays! What could be cuter than these Flaky Owl biscuits! Recipe and picture from PILLSBURY. "OMINOUS FLAKY OWLS" Found in a newspaper flyer this morning! I had to share this cute recipe with all. nancy....1/17/12

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For "flaky owl"...bisquits by pillsbury

  • 1 can
    pillsbury, refrigerated crescent dinner rolls
  • 8 sm
    fish-shaped pretzel crackers...for beak
  • 1 Tbsp
  • 1/4 tsp
    ground cinnamon
  • 1 Tbsp
  • 16
    m & m's chocolate candies...for eyes

How To Make "flaky owl"...bisquits by pillsbury

  • 1
    Heat oven to 375 F. Remove dough from the can. DO NOT UNROLE ! With a serated knife, cut roll into16 slices. For each owl,use 2 dough slices. Unroll a 2 inch strip from each. Place slices ungreased cookie sheet, with the two sides touching, and the 2 inch strips at the top center of each owl.
  • 2
    For owls horns, fold each strip in half and bend toward the outer edges, pinch strips at fold, forming points. For owls beak, press 1 fish-shaped cracker,tail end pointing toward the top of head, into the bottom center of dough. Repeat with remaing dough slices and crackers to make 8 owls. Place owls 2 inches apart on cookie sheet.
  • 3
    In a small bowl, mix sugar and cinnamon. Brush owls with softened butter, sprinkle with the sugar mixture. Bake about 10-12 minutes, until light golden brown. Immediately press 2- M & M candies on each owl for eyes. Carefully move to a cooling rack. Cool completely, about 15 minutes before serving

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