Hot Pickled Green Tomatoes
By
Pam Blais
@PamTheCookingWitch
1
very tasty.
★★★★★ 1 vote5
Ingredients
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3 lbgreen tomatoes
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3 mediumonions, sliced
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1 smallred pepper, chopped
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1/4 cjalepeno pepper, seeded and finely chopped
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4 1/2 cwhite vinegar
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3 csugar
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2 Tbspmustard seed
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5 tspwhite peppercorns
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2 tspcelery seed
How to Make Hot Pickled Green Tomatoes
- Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
- In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
- Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace.
Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles.
Put lids on and process in a boiling water water bath for fifteen minutes. - Remove from batha nd let cool on a rack..Check for seal.
Makes six pints