Hot Pickled Green Tomatoes

Name: Hot Pickled Green Tomatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: makes six pints
Cuisine: American
Ingredients: 3 lb green tomatoes; 3 medium onions, sliced; 1 small red pepper, chopped; 1/4 c jalepeno pepper, seeded and finely chopped; 4 1/2 c white vinegar; 3 c sugar; 2 Tbsp mustard seed; 5 tsp white peppercorns; 2 tsp celery seed

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By Pam Blais
@PamTheCookingWitch

This recipe was given to me by a cousin in Maine..She cans everything.
very tasty.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

makes six pints

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

3 lb

green tomatoes
3 medium

onions, sliced
1 small

red pepper, chopped
1/4 c

jalepeno pepper, seeded and finely chopped
4 1/2 c

white vinegar
3 c

sugar
2 Tbsp

mustard seed
5 tsp

white peppercorns
2 tsp

celery seed

How to Make Hot Pickled Green Tomatoes

Step-by-Step

Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace.
Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles.
Put lids on and process in a boiling water water bath for fifteen minutes.
Remove from batha nd let cool on a rack..Check for seal.
Makes six pints