Hot Pickled Green Tomatoes
By
Pam Blais
@PamTheCookingWitch
1
This recipe was given to me by a cousin in Maine..She cans everything.
very tasty.
very tasty.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes six pints
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 3 lb
- green tomatoes
- 3 medium
- onions, sliced
- 1 small
- red pepper, chopped
- 1/4 c
- jalepeno pepper, seeded and finely chopped
- 4 1/2 c
- white vinegar
- 3 c
- sugar
- 2 Tbsp
- mustard seed
- 5 tsp
- white peppercorns
- 2 tsp
- celery seed
How to Make Hot Pickled Green Tomatoes
- 1Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
- 2In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
- 3Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace.
Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles.
Put lids on and process in a boiling water water bath for fifteen minutes. - 4Remove from batha nd let cool on a rack..Check for seal.
Makes six pints
