Hot Pickled Green Tomatoes

Hot Pickled Green Tomatoes Recipe

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Pam Blais


This recipe was given to me by a cousin in Maine..She cans everything.
very tasty.

★★★★★ 1 vote
makes six pints
30 Min
20 Min
Stove Top


3 lb
green tomatoes
3 medium
onions, sliced
1 small
red pepper, chopped
1/4 c
jalepeno pepper, seeded and finely chopped
4 1/2 c
white vinegar
3 c
2 Tbsp
mustard seed
5 tsp
white peppercorns
2 tsp
celery seed

How to Make Hot Pickled Green Tomatoes


  • 1Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
  • 2In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
  • 3Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace.
    Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles.
    Put lids on and process in a boiling water water bath for fifteen minutes.
  • 4Remove from batha nd let cool on a rack..Check for seal.
    Makes six pints

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About Hot Pickled Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #green, #tomatoes, #pickled