hot pickled green tomatoes
This recipe was given to me by a cousin in Maine..She cans everything. very tasty.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
makes six pints
Ingredients
- 3 pounds green tomatoes
- 3 medium onions, sliced
- 1 small red pepper, chopped
- 1/4 cup jalepeno pepper, seeded and finely chopped
- 4 1/2 cups white vinegar
- 3 cups sugar
- 2 tablespoons mustard seed
- 5 teaspoons white peppercorns
- 2 teaspoons celery seed
How To Make hot pickled green tomatoes
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Step 1Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
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Step 2In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
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Step 3Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace. Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles. Put lids on and process in a boiling water water bath for fifteen minutes.
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Step 4Remove from batha nd let cool on a rack..Check for seal. Makes six pints
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