Hot Pickled Green Tomatoes
By
Pam Blais
@PamTheCookingWitch
1
This recipe was given to me by a cousin in Maine..She cans everything.
very tasty.
very tasty.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes six pints
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3 lbgreen tomatoes
-
3 mediumonions, sliced
-
1 smallred pepper, chopped
-
1/4 cjalepeno pepper, seeded and finely chopped
-
4 1/2 cwhite vinegar
-
3 csugar
-
2 Tbspmustard seed
-
5 tspwhite peppercorns
-
2 tspcelery seed
How to Make Hot Pickled Green Tomatoes
- Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
- In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
- Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace.
Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles.
Put lids on and process in a boiling water water bath for fifteen minutes. - Remove from batha nd let cool on a rack..Check for seal.
Makes six pints
