Put the strained broth,and drained peas into the crock pot along with onion,celery,carrots, garlic, sugar, thyme,cayenne and 8-10 cups of water.
Cook on medium about 3-4 hours.
Add the meat.Combine flour and butter to form a roux. Mix with one cup of the soup. Return this to crockpot and heat till thickened.
Serve soup hot...with a great crusted bread.
# 2.(picture in Navoo,Il.)