cheesy scalloped potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 1/2 cup(s) sour cream; 1 can(s) (10 3/4 oz) cream of potato soup; 2 clove(s) garlic, minced; 2 1/2 pound(s) red potatoes, thinly sliced (about 8); 1 cup(s) shredded sharp cheddar cheese; 2 tablespoon(s) chives, freshly snipped

(1 RATING)

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JENNIFER BROWN

DAHLONEGA, GA

Updated on Oct 14, 2012

Our family loves potatoes (in any form), but you mix them with cheese? Lookout!

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups sour cream
1 can (10 3/4 oz) cream of potato soup
2 cloves garlic, minced
2 1/2 pounds red potatoes, thinly sliced (about 8)
1 cup shredded sharp cheddar cheese
2 tablespoons chives, freshly snipped

How To Make cheesy scalloped potatoes

Step 1

HEAT oven to 350ºF.

Step 2

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
Step 3

BAKE 55 min. or until potatoes are tender. SPRINKLE with chives.
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