Not Chicken To Be A Sausage Sub

Kathy Sills


This sub is made with a dressing for chicken! It is very full filling and tasty!

★★★★★ 2 votes
20 Min
25 Min
Stove Top


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1 pkg
manda smoked sausage, garlic flavored
2 medium
yellow bell pepper, cut in strips
1 medium
onion, cut in strips
1 box
sizzling salads southwestern chicken dinner kit by kraft found on salad dressing isle
1 pt
cherry tomatoes, cut in halves


3 Tbsp
cracked black pepper mayo
4 Tbsp
barbecue ranch dressing(in with the sizzling salad kit)

How to Make Not Chicken To Be A Sausage Sub


  • 1In a skillet add some olive oil, about 2 tablespoons.
  • 2Cut one link and a half of the sausage into circles, add to skillet. Cook for 10 minutes
  • 3Once the sausage is brown add the bell pepper and onions. Saute 5 minutes.
  • 4Add the cooking sauce from the sizzling kit. Drizzle until coated good. Simmer 5 more minutes, then add the tomatos and cook 5 more minutes.
  • 5In a medium bowl add the mayo and 4 tablespoons of barbecue ranch dressing.
  • 6Add sauce to your favorite sub buns and then add sausage toppings! ENJOY!!

Printable Recipe Card

About Not Chicken To Be A Sausage Sub

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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