Not Chicken To Be A Sausage Sub

Kathy Sills


This sub is made with a dressing for chicken! It is very full filling and tasty!


★★★★★ 2 votes

20 Min
25 Min
Stove Top


  • 1 pkg
    manda smoked sausage, garlic flavored
  • 2 medium
    yellow bell pepper, cut in strips
  • 1 medium
    onion, cut in strips
  • 1 box
    sizzling salads southwestern chicken dinner kit by kraft found on salad dressing isle
  • 1 pt
    cherry tomatoes, cut in halves

  • 3 Tbsp
    cracked black pepper mayo
  • 4 Tbsp
    barbecue ranch dressing(in with the sizzling salad kit)

How to Make Not Chicken To Be A Sausage Sub


  1. In a skillet add some olive oil, about 2 tablespoons.
  2. Cut one link and a half of the sausage into circles, add to skillet. Cook for 10 minutes
  3. Once the sausage is brown add the bell pepper and onions. Saute 5 minutes.
  4. Add the cooking sauce from the sizzling kit. Drizzle until coated good. Simmer 5 more minutes, then add the tomatos and cook 5 more minutes.
  5. In a medium bowl add the mayo and 4 tablespoons of barbecue ranch dressing.
  6. Add sauce to your favorite sub buns and then add sausage toppings! ENJOY!!

Printable Recipe Card

About Not Chicken To Be A Sausage Sub

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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