not chicken to be a sausage sub

Name: Not Chicken To Be A Sausage Sub
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) manda smoked sausage, garlic flavored; 2 medium yellow bell pepper, cut in strips; 1 medium onion, cut in strips; 1 box(es) sizzling salads southwestern chicken dinner kit by kraft found on salad dressing isle; 1 pint(s) cherry tomatoes, cut in halves; ## SAUCE; 3 tablespoon(s) cracked black pepper mayo; 4 tablespoon(s) barbecue ranch dressing(in with the sizzling salad kit)

(2 RATINGS)

28 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on Oct 15, 2012

This sub is made with a dressing for chicken! It is very full filling and tasty!

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 package manda smoked sausage, garlic flavored
2 medium yellow bell pepper, cut in strips
1 medium onion, cut in strips
1 box sizzling salads southwestern chicken dinner kit by kraft found on salad dressing isle
1 pint cherry tomatoes, cut in halves
SAUCE
3 tablespoons cracked black pepper mayo
4 tablespoons barbecue ranch dressing(in with the sizzling salad kit)

How To Make not chicken to be a sausage sub

Step 1

In a skillet add some olive oil, about 2 tablespoons.

Step 2

Cut one link and a half of the sausage into circles, add to skillet. Cook for 10 minutes
Step 3

Once the sausage is brown add the bell pepper and onions. Saute 5 minutes.
Step 4

Add the cooking sauce from the sizzling kit. Drizzle until coated good. Simmer 5 more minutes, then add the tomatos and cook 5 more minutes.
Step 5

In a medium bowl add the mayo and 4 tablespoons of barbecue ranch dressing.
Step 6

Add sauce to your favorite sub buns and then add sausage toppings! ENJOY!!
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