JAMAICAN ME CRAZY RICE (SALLYE)

1
sallye bates

By
@grandedame

Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which appears in the recipes section.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1-1/2 c
    basmati rice
  • 2 c
    chopped celery
  • 1 small
    chopped onion
  • 2 clove
    garlic, chopped
  • 1 Tbsp
    olive oil
  • 4 c
    water
  • 1/2 c
    golden raisins (regular are ok, too)
  • 2
    chicken bouillon cubes
  • 1 Tbsp
    brown sugar
  • 1 tsp
    curry powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    pepper
  • 1/2 c
    chopped pecans
  • 1/2 c
    diced apple

How to Make JAMAICAN ME CRAZY RICE (SALLYE)

Step-by-Step

  1. Saute the celery, onion and garlic in olive oil in heavy skillet on medium heat until tender.

    Add water, raisins, bouillon cubes, brown sugar, curry powder, salt, pepper and cinnamon to water and mix well.

    Bring to a boil, stirring occasionally.

    Stir in the rice and reduce heat
  2. Cover and simmer for 20-25 minutes until liquid is absorbed and rice is tender.

    Remove from heat; let stand for 10 minutes

    Stir in the pecans and apples and fluff up
  3. May be garnished with additional pecans and raisins.

Printable Recipe Card

About JAMAICAN ME CRAZY RICE (SALLYE)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean




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