/ Rice Sides
JAMAICAN ME CRAZY RICE (SALLYE)
1 photo of Jamaican Me Crazy Rice (sallye) Recipe
golden raisins (regular are ok, too)
How to Make JAMAICAN ME CRAZY RICE (SALLYE)
1Saute the celery, onion and garlic in olive oil in heavy skillet on medium heat until tender.
Add water, raisins, bouillon cubes, brown sugar, curry powder, salt, pepper and cinnamon to water and mix well.
Bring to a boil, stirring occasionally.
Stir in the rice and reduce heat
2Cover and simmer for 20-25 minutes until liquid is absorbed and rice is tender.
Remove from heat; let stand for 10 minutes
Stir in the pecans and apples and fluff up
3May be garnished with additional pecans and raisins.
Printable Recipe Card
About JAMAICAN ME CRAZY RICE (SALLYE)