Crusty Potato Casserole

Suzanne Vasquez


This one got rave reviews by the family and friends.


★★★★★ 1 vote

20 Min
1 Hr


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2 1/2 c
instant potato flakes
1/2 c
lite mayonnaise
2 1/2 c
boiling water
3-4 Tbsp
salt & pepper to taste
3 Tbsp
non-dairy coffee creamer
1 1/8 c
shredded mozzarell cheese
1 c
lite sour cream
1/4 tsp
garlic powder
1/8 tsp
onion powder
1 Tbsp
1 c
crushed corn flakes

How to Make Crusty Potato Casserole


  • 1Preheat oven to 400 degrees F. In a 2 quart casserole, combine all ingredients except 1 tablespoon of butter and corn flakes.
  • 2Mix ingredients thoroughly. Sprinkle corn flakes on top of potatoes. Scatter small pieces of remaining 1 tablespoon of butter around on corn flakes. Bake till golden brown. Serve hot.

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About Crusty Potato Casserole

Course/Dish: Sides, Potatoes
Hashtags: #Dish, #Casserole

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