mediterranean sandwich with feta and artichoke

Name: Mediterranean Sandwich with Feta and Artichoke
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 - sandwich size baguettes, or regular size cut to sandwich size; 1/2 cup(s) real mayonnaise; 1 can(s) artichoke hearts, canned, sliced; 3/4 cup(s) feta cheese; 16 slice(s) paper thin slices ham or procuitto; 4 large romaine lettuce leaves or baby spinach washed and dried; 8 slice(s) tomato; 1 large dill pickle, slice longways, optional

(1 RATING)

44 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 16, 2012

With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.

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method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - sandwich size baguettes, or regular size cut to sandwich size
1/2 cup real mayonnaise
1 can artichoke hearts, canned, sliced
3/4 cup feta cheese
16 slices paper thin slices ham or procuitto
4 large romaine lettuce leaves or baby spinach washed and dried
8 slices tomato
1 large dill pickle, slice longways, optional

How To Make mediterranean sandwich with feta and artichoke

Step 1

Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.

Step 2

Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
Step 3

I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.
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