Real Recipes From Real Home Cooks ®

mediterranean sandwich with feta and artichoke

★★★★★ 1
a recipe by
Marsha Gardner
Florala, AL

With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.

★★★★★ 1
serves 4
method No-Cook or Other

Ingredients For mediterranean sandwich with feta and artichoke

  • 4
    sandwich size baguettes, or regular size cut to sandwich size
  • 1/2 c
    real mayonnaise
  • 1 can
    artichoke hearts, canned, sliced
  • 3/4 c
    feta cheese
  • 16 slice
    paper thin slices ham or procuitto
  • 4 lg
    romaine lettuce leaves or baby spinach washed and dried
  • 8 slice
  • 1 lg
    dill pickle, slice longways, optional

How To Make mediterranean sandwich with feta and artichoke

  • 1
    Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.
  • 2
    Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
  • 3
    I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.