Mediterranean Sandwich with Feta and Artichoke

Name: Mediterranean Sandwich with Feta and Artichoke
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 sandwich size baguettes, or regular size cut to sandwich size; 1/2 c real mayonnaise; 1 can(s) artichoke hearts, canned, sliced; 3/4 c feta cheese; 16 slice paper thin slices ham or procuitto; 4 large romaine lettuce leaves or baby spinach washed and dried; 8 slice tomato; 1 large dill pickle, slice longways, optional

By Marsha Gardner
@mrdick1950

With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Method:

No-Cook or Other

Ingredients

4

sandwich size baguettes, or regular size cut to sandwich size
1/2 c

real mayonnaise
1 can(s)

artichoke hearts, canned, sliced
3/4 c

feta cheese
16 slice

paper thin slices ham or procuitto
4 large

romaine lettuce leaves or baby spinach washed and dried
8 slice

tomato
1 large

dill pickle, slice longways, optional
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How to Make Mediterranean Sandwich with Feta and Artichoke

Step-by-Step

Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.
Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.

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