Ingredients For mediterranean sandwich with feta and artichoke
sandwich size baguettes, or regular size cut to sandwich size
artichoke hearts, canned, sliced
paper thin slices ham or procuitto
romaine lettuce leaves or baby spinach washed and dried
dill pickle, slice longways, optional
How To Make mediterranean sandwich with feta and artichoke
Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.
Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.
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