Real Recipes From Real Home Cooks ®
Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Healthy Oven Fried Chicken Strips
By
Marti Green
By Marti Green
I have to say, this is my favorite recipe and my family just loves them. ... (2 ratings)
Easy Chinese Egg Rolls
By Barbara Scott
I don't know what's happening to all the Chinese restaurants in my town, but they're ... (3 ratings)
Best Macaroni Salad
By
Anne Jordan
By Anne Jordan
This is the best macaroni salad that I've tasted. (I also have a fantastic pasta ... (6 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Philly Cheesesteak Stuffed Peppers
By
Kristin D
By Kristin D
These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy ... (7 ratings)
8 Cheese Baked Macaroni
By Becky Hallstrom
When we were growing up, Mama used to make the best homemade macaroni and cheese ... (6 ratings)
Eggs Noodles With Herb Butter Sauce
By
Darci Juris
By Darci Juris
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, ... 
Potatoes Dauphinois
By Jacinda Santiago
I have spent a lot of time in Bordeaux and Paris and one of the ... 
Gratin Savoyard
By
Carolyn Haas
By Carolyn Haas
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was ... (2 ratings)
Collard Greens
By
Baby Kato
By Baby Kato
Not only do collard greens taste great... they are healthy too.
I hope you will ... (1 rating)
Green Beans & Carrots W/ Tomato, Garlic & Ginger
By Daily Inspiration S
A wonderful vegetable side dish to accompany any meat. This recipe is also known ... (3 ratings)
Au Gratin Potatoes
By
Dave T.
By Dave T.
Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get ... 
Leek And Potato Gratin
By Susan Feliciano
I love potatoes au gratin, but I've been guilty of just using the boxes of ... (1 rating)
Easy Three-cheese Souffle
By Ellen Gwaltney Bales
Intimidated by souffles? Try this one--it's so easy and delicious.
Recipe & photo from kraftrecipes.com
12-27-15 
Twice Fried Cast Iron Skillet French Fries
By Maggie May Schill
Why twice fried? Simple, though you can get pretty good fries by cooking them all ... 
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On christmas eve my family does a ... (4 ratings)
Mashed Potato Bake W/chevre And Fresh Chives
By
C G
By C G
From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover ... (3 ratings)
Swiss Baked Corn Cups
By
Vickie Parks
By Vickie Parks
Swiss Baked Corn Cups are prepared in individual ramekins, and like the recipe suggested, they're ... (3 ratings)
Green Beans With Shallots
By
Kathy D
By Kathy D
We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy! (11 ratings)
Au Gratin Potatoes
By
Amy H.
By Amy H.
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ... (3 ratings)
Baked Fingerling Potatoes
By
C G
By C G
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late ... (2 ratings)
Pj's Potato Skins
By
PJ Humble
By PJ Humble
Many different preference's with potato skins and this is my family's. We usually use sour ... 
Spaghetti Alla Carbonara
By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our ... (8 ratings)