Au Gratin Potatoes
6 photos of Au Gratin Potatoes Recipe
By
Dave T.
@Augisdaddy
5
Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.
Ingredients
- 2 large
- potatoes
- 1/2 medium
- onion (white or yellow)
- 1/2 can(s)
- condensed milk
- 1-2 c
- skim milk
- 6 slice
- american cheese
- 1/2 c
- cheddar cheese, shredded
- 6 Tbsp
- all purpose flour divided
- 2 Tbsp
- cornmeal
- 3 slice
- hickory smoked bacon chopped
How to Make Au Gratin Potatoes
- 1On a mandolin slicer, slice potatoes to a medium thickness, rinse and cover with water, bring to a boil. Cook 3 min turn off
- 2Slice half of a medium onion to the same thickness, add to potatoes in pan. Let sit 2-4 min
- 3Cook bacon and chop. Drain potatoes and onions place in bowl, add 3 Tbs flour and cornmeal, toss to cover, add chopped bacon. Set aside.
- 4Drain pan bacon was cooked in, and add 3 Tbs butter, melt and add 3 Tbs flour, stir till it just starts to thicken, add both milks, stir till smooth, remove from heat, add cheese a little at a time, stir till smooth.
- 5Pour potatoes, onions and bacon in a baking dish, pour milk and cheese mixture over and bake at 350 for 25 min loosely covered, then remove cover and bake an additional 15-20 min or till potatoes are tender and top is starting to brown. Enjoy!!!!!
