Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Cuisine: French
Ingredients: 2 large potatoes; 1/2 medium onion (white or yellow); 1/2 can(s) condensed milk; 1-2 c skim milk; 6 slice american cheese; 1/2 c cheddar cheese, shredded; 6 Tbsp all purpose flour divided; 2 Tbsp cornmeal; 3 slice hickory smoked bacon chopped

By Dave T.
@AirRail

Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 large

potatoes
1/2 medium

onion (white or yellow)
1/2 can(s)

condensed milk
1-2 c

skim milk
6 slice

american cheese
1/2 c

cheddar cheese, shredded
6 Tbsp

all purpose flour divided
2 Tbsp

cornmeal
3 slice

hickory smoked bacon chopped
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How to Make Au Gratin Potatoes

Step-by-Step

On a mandolin slicer, slice potatoes to a medium thickness, rinse and cover with water, bring to a boil. Cook 3 min turn off
Slice half of a medium onion to the same thickness, add to potatoes in pan. Let sit 2-4 min
Cook bacon and chop. Drain potatoes and onions place in bowl, add 3 Tbs flour and cornmeal, toss to cover, add chopped bacon. Set aside.
Drain pan bacon was cooked in, and add 3 Tbs butter, melt and add 3 Tbs flour, stir till it just starts to thicken, add both milks, stir till smooth, remove from heat, add cheese a little at a time, stir till smooth.
Pour potatoes, onions and bacon in a baking dish, pour milk and cheese mixture over and bake at 350 for 25 min loosely covered, then remove cover and bake an additional 15-20 min or till potatoes are tender and top is starting to brown. Enjoy!!!!!