Au Gratin Potatoes

6
Dave T.

By
@AirRail

Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 large
    potatoes
  • 1/2 medium
    onion (white or yellow)
  • 1/2 can(s)
    condensed milk
  • 1-2 c
    skim milk
  • 6 slice
    american cheese
  • 1/2 c
    cheddar cheese, shredded
  • 6 Tbsp
    all purpose flour divided
  • 2 Tbsp
    cornmeal
  • 3 slice
    hickory smoked bacon chopped

How to Make Au Gratin Potatoes

Step-by-Step

  1. On a mandolin slicer, slice potatoes to a medium thickness, rinse and cover with water, bring to a boil. Cook 3 min turn off
  2. Slice half of a medium onion to the same thickness, add to potatoes in pan. Let sit 2-4 min
  3. Cook bacon and chop. Drain potatoes and onions place in bowl, add 3 Tbs flour and cornmeal, toss to cover, add chopped bacon. Set aside.
  4. Drain pan bacon was cooked in, and add 3 Tbs butter, melt and add 3 Tbs flour, stir till it just starts to thicken, add both milks, stir till smooth, remove from heat, add cheese a little at a time, stir till smooth.
  5. Pour potatoes, onions and bacon in a baking dish, pour milk and cheese mixture over and bake at 350 for 25 min loosely covered, then remove cover and bake an additional 15-20 min or till potatoes are tender and top is starting to brown. Enjoy!!!!!

Printable Recipe Card

About Au Gratin Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Other Tags: For Kids, Heirloom




Show 5 Comments & Reviews

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