Au Gratin Potatoes

6
Dave T.

By
@AirRail

Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 large
    potatoes
  • 1/2 medium
    onion (white or yellow)
  • 1/2 can(s)
    condensed milk
  • 1-2 c
    skim milk
  • 6 slice
    american cheese
  • 1/2 c
    cheddar cheese, shredded
  • 6 Tbsp
    all purpose flour divided
  • 2 Tbsp
    cornmeal
  • 3 slice
    hickory smoked bacon chopped

How to Make Au Gratin Potatoes

Step-by-Step

  1. On a mandolin slicer, slice potatoes to a medium thickness, rinse and cover with water, bring to a boil. Cook 3 min turn off
  2. Slice half of a medium onion to the same thickness, add to potatoes in pan. Let sit 2-4 min
  3. Cook bacon and chop. Drain potatoes and onions place in bowl, add 3 Tbs flour and cornmeal, toss to cover, add chopped bacon. Set aside.
  4. Drain pan bacon was cooked in, and add 3 Tbs butter, melt and add 3 Tbs flour, stir till it just starts to thicken, add both milks, stir till smooth, remove from heat, add cheese a little at a time, stir till smooth.
  5. Pour potatoes, onions and bacon in a baking dish, pour milk and cheese mixture over and bake at 350 for 25 min loosely covered, then remove cover and bake an additional 15-20 min or till potatoes are tender and top is starting to brown. Enjoy!!!!!

Printable Recipe Card

About Au Gratin Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Other Tags: For Kids Heirloom



Show 5 Comments & Reviews

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]