Baked Fingerling Potatoes


@Celestina9000 So very tasty with the fingerling potatoes we received in our CSA box late last week.


★★★★★ 2 votes

12 servings (as an appetizer)
10 Min
45 Min


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1 Tbsp
olive oil, plus more for drizzling
5 slice
bacon, cooked then diced small
1 1/2 lb
small fingerling potatoes, cut in half lengthwise
coarse salt, to taste (we used french grey)
fresh cracked black pepper
1 c
creme fraiche
2 Tbsp
minced chives, plus more for garnish

How to Make Baked Fingerling Potatoes


  • 1Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper then brush with 1 tablespoon olive oil.
  • 2Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
  • 3Place the potatoes on the prepared sheet tray, drizzle with olive oil and season liberally with salt and pepper.
  • 4Place the sheet tray in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
  • 5In the meantime, in a small prep bowl, combine the creme fraiche and chives; season with salt and pepper.
  • 6Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.

Printable Recipe Card

About Baked Fingerling Potatoes

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: French

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