baked fingerling potatoes
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
prep time
10 Min
cook time
45 Min
method
Bake
yield
12 servings (as an appetizer)
Ingredients
- 1 tablespoon olive oil, plus more for drizzling
- 5 slices bacon, cooked then diced small
- 1 1/2 pounds small fingerling potatoes, cut in half lengthwise
- - coarse salt, to taste (we used french grey)
- - fresh cracked black pepper
- 1 cup creme fraiche
- 2 tablespoons minced chives, plus more for garnish
How To Make baked fingerling potatoes
-
Step 1Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper then brush with 1 tablespoon olive oil.
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Step 2Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
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Step 3Place the potatoes on the prepared sheet tray, drizzle with olive oil and season liberally with salt and pepper.
-
Step 4Place the sheet tray in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
-
Step 5In the meantime, in a small prep bowl, combine the creme fraiche and chives; season with salt and pepper.
-
Step 6Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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