easy three-cheese souffle

Name: EASY THREE-CHEESE SOUFFLE
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: French
Ingredients: 1/4 cup(s) plus 1 tbsp. grated parmesan cheese, divided; 6 - eggs, separated; 1/3 cup(s) milk; 6 ounce(s) cream cheese, cubed and softened; 1-1/2 cup(s) shredded sharp cheddar cheese; 1/2 teaspoon(s) cream of tartar

24 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 27, 2015

Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup plus 1 tbsp. grated parmesan cheese, divided
6 - eggs, separated
1/3 cup milk
6 ounces cream cheese, cubed and softened
1-1/2 cup shredded sharp cheddar cheese
1/2 teaspoon cream of tartar

How To Make easy three-cheese souffle

Step 1

Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.

Step 2

Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
Step 3

Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
Step 4

Bake in a preheated 350º oven for 35 minutes or until top is puffed and golden brown. Serve immediately.
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