EASY THREE-CHEESE SOUFFLE

1
Ellen Bales

By
@Starwriter

Intimidated by souffles? Try this one--it's so easy and delicious.
Recipe & photo from kraftrecipes.com
12-27-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1/4 c
plus 1 tbsp. grated parmesan cheese, divided
6
eggs, separated
1/3 c
milk
6 oz
cream cheese, cubed and softened
1-1/2 c
shredded sharp cheddar cheese
1/2 tsp
cream of tartar

How to Make EASY THREE-CHEESE SOUFFLE

Step-by-Step

  • 1Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
  • 2Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
  • 3Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
  • 4Bake in a preheated 350ยบ oven for 35 minutes or until top is puffed and golden brown. Serve immediately.

Printable Recipe Card

About EASY THREE-CHEESE SOUFFLE

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian




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