EASY THREE-CHEESE SOUFFLE
Recipe & photo from kraftrecipes.com
1/4 cplus 1 tbsp. grated parmesan cheese, divided
6 ozcream cheese, cubed and softened
1-1/2 cshredded sharp cheddar cheese
1/2 tspcream of tartar
How to Make EASY THREE-CHEESE SOUFFLE
- Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
- Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
- Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
- Bake in a preheated 350º oven for 35 minutes or until top is puffed and golden brown. Serve immediately.