mashed potato bake w/chevre and fresh chives

Name: Mashed Potato Bake w/Chevre and Fresh Chives
Prep time: 10 min
Cook time: 15 min
Cuisine: French
Ingredients: 2 cup(s) leftover mashed potatoes; 3 ounce(s) goat cheese (chevre for example); 2 tablespoon(s) fresh chives, chopped; 2 tablespoon(s) flour; 2 - eggs, beaten ( i used only 1 egg, small); - salt, to taste; - black pepper or white pepper, to taste

(3 RATINGS)

11 Pinches 5 Photos

C G

Vallèe du Willamette, OR

Updated on Oct 6, 2015

From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover mashed potatoes from the Thanksgiving feast. I think it's a great way almost any time of the year for using up a surplus of spuds-whether made from scratch or instant.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield About 14 small potato pancakes

Ingredients

2 cups leftover mashed potatoes
3 ounces goat cheese (chevre for example)
2 tablespoons fresh chives, chopped
2 tablespoons flour
2 - eggs, beaten ( i used only 1 egg, small)
- salt, to taste
- black pepper or white pepper, to taste

How To Make mashed potato bake w/chevre and fresh chives

Step 1

Place the leftover mashed potatoes in a large mixing bowl. Add the other ingredients and stir together.

Step 2

Butter or oil a pie pan or similar. Spoon the mashed potato mixer into the pie pan, smoothing the top.
Step 3

Bake at 375 degrees for about 35-40 minutes or until the edges are lightly browned and crispy.
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