Mashed Potato Bake w/Chevre and Fresh Chives

5
C G

By
@Celestina9000

From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover mashed potatoes from the Thanksgiving feast. I think it's a great way almost any time of the year for using up a surplus of spuds-whether made from scratch or instant.

Rating:

★★★★★ 3 votes

Comments:
Serves:
About 14 small potato pancakes
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 c
    leftover mashed potatoes
  • 3 oz
    goat cheese (chevre for example)
  • 2 Tbsp
    fresh chives, chopped
  • 2 Tbsp
    flour
  • 2
    eggs, beaten ( i used only 1 egg, small)
  • ·
    salt, to taste
  • ·
    black pepper or white pepper, to taste

How to Make Mashed Potato Bake w/Chevre and Fresh Chives

Step-by-Step

  1. Place the leftover mashed potatoes in a large mixing bowl. Add the other ingredients and stir together.
  2. Butter or oil a pie pan or similar. Spoon the mashed potato mixer into the pie pan, smoothing the top.
  3. Bake at 375 degrees for about 35-40 minutes or until the edges are lightly browned and crispy.

Printable Recipe Card

About Mashed Potato Bake w/Chevre and Fresh Chives

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Dietary Needs: Vegetarian




Show 11 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...