eggs noodles with herb butter sauce

Name: Eggs noodles with herb butter sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 package(s) egg noodles; 1/4 cup(s) butter, melted; 4 tablespoon(s) olive oil; 2 tablespoon(s) garlic powder; 1 tablespoon(s) basil flakes (can also use fresh chopped); 1 tablespoon(s) parsley flakes (can also use fresh chopped); 1/4 cup(s) parmesan cheese; dash(es) salt and pepper

17 Pinches 2 Photos

Darci Juris

Scottsdale, AZ

Updated on Dec 4, 2018

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

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Simple noodle dish, served warm or cold. Add any protein of your choice to bring it from a side dish to a main dish.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 servings

Ingredients

1 package egg noodles
1/4 cup butter, melted
4 tablespoons olive oil
2 tablespoons garlic powder
1 tablespoon basil flakes (can also use fresh chopped)
1 tablespoon parsley flakes (can also use fresh chopped)
1/4 cup parmesan cheese
dash salt and pepper

How To Make eggs noodles with herb butter sauce

Step 1

Cook noodles as directed on package, drain, and transfer to a large bowl.d.

Step 2

Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blende
Step 3

Pour butter mixture over the noodles and toss to coat.
Step 4

Ready to serve! It's that simple, and a family pleaser.
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