Rice Au Gratin

1
Amy Herald

By
@Meave

This makes a nice hearty side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 c
    cooked rice
  • 2 c
    shredded, mild cheese
  • 3 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 c
    milk
  • 1/4 tsp
    salt
  • ·
    dash of white pepper

How to Make Rice Au Gratin

Step-by-Step

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. To make a white sauce.
  2. Put a layer of rice in greased small baking dish. Sprinkle with cheese. Cover with a layer of sauce. Keep alternating ingredients until all are used, with a layer of cheese on top. Bake in hot over at 425 degrees for 20 minutes.

Printable Recipe Card

About Rice Au Gratin

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: French




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