rice au gratin

Name: Rice Au Gratin
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: French
Ingredients: 3 cup(s) cooked rice; 2 cup(s) shredded, mild cheese; 3 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1 cup(s) milk; 1/4 teaspoon(s) salt; - dash of white pepper

37 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 15, 2017

This makes a nice hearty side dish.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups cooked rice
2 cups shredded, mild cheese
3 tablespoons butter
2 tablespoons all purpose flour
1 cup milk
1/4 teaspoon salt
- dash of white pepper

How To Make rice au gratin

Step 1

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. To make a white sauce.

Step 2

Put a layer of rice in greased small baking dish. Sprinkle with cheese. Cover with a layer of sauce. Keep alternating ingredients until all are used, with a layer of cheese on top. Bake in hot over at 425 degrees for 20 minutes.
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