Swiss Baked Corn Cups

2
Vickie Parks

By
@Northwestgal

Swiss Baked Corn Cups are prepared in individual ramekins, and like the recipe suggested, they're mini casseroles that make the perfect vegetable side dish for a dinner party.

This is actually a Swiss recipe. This site doesn't have a "Swiss cuisine" category, so I selected French as I thought it was the closest cuisine choice.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 1/2 c
    fresh corn kernels (or a 16-oz package frozen corn kernels)
  • 1/4 c
    onion, finely chopped
  • 2 large
    eggs
  • 2 1/2 oz
    can evaporated milk (1 1/3 cups)
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 4 oz
    shredded gruyere cheese or american swiss cheese (1 cup)

How to Make Swiss Baked Corn Cups

Step-by-Step

  1. Preheat oven to 375°F. Grease six mini ramekins or custard cups (6-ounce size); set aside.
  2. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling, lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well.
  3. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour mixture into the prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan.
  4. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving.

Printable Recipe Card

About Swiss Baked Corn Cups

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Low Fat




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