Green Beans & Carrots w/ Tomato, Garlic & Ginger
By
Daily Inspiration S
@DailyInspiration
7
A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.
Ingredients
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2red onions, chopped
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1/3 ccanola oil
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3 oztomato paste (1/2 6-oz. can)
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4 cfresh green beans, cut into thirds
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3carrots, cut into matchsticks
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2-3tomatoes, chopped
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·ginger - to your liking
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·garlic - to your liking
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·salt to taste
How to Make Green Beans & Carrots w/ Tomato, Garlic & Ginger
- Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.
- Stir in the tomato paste and simmer several minutes coating the onions.
- Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
- Simmer until all of the vegetables are tender.
About Green Beans & Carrots w/ Tomato, Garlic & Ginger
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy Healthy
