green beans & carrots w/ tomato, garlic & ginger

Name: Green Beans & Carrots w/ Tomato, Garlic & Ginger
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: African
Ingredients: 2 - red onions, chopped; 1/3 cup(s) canola oil; 3 ounce(s) tomato paste (1/2 6-oz. can); 4 cup(s) fresh green beans, cut into thirds; 3 - carrots, cut into matchsticks; 2-3 - tomatoes, chopped; - ginger - to your liking; - garlic - to your liking; - salt to taste

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Deep In The Heart of, TX

Updated on Jun 12, 2017

A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.

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From Instagram: Green beans in Olive Oil #culinaryquest4 https://www.instagram.com/p/BW3vSyUHh8z/

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - red onions, chopped
1/3 cup canola oil
3 ounces tomato paste (1/2 6-oz. can)
4 cups fresh green beans, cut into thirds
3 - carrots, cut into matchsticks
2-3 - tomatoes, chopped
- ginger - to your liking
- garlic - to your liking
- salt to taste

How To Make green beans & carrots w/ tomato, garlic & ginger

Step 1

Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.

Step 2

Stir in the tomato paste and simmer several minutes coating the onions.
Step 3

Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
Step 4

Simmer until all of the vegetables are tender.
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