Green Beans & Carrots w/ Tomato, Garlic & Ginger

Name: Green Beans & Carrots w/ Tomato, Garlic & Ginger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: African
Ingredients: 2 red onions, chopped; 1/3 c canola oil; 3 oz tomato paste (1/2 6-oz. can); 4 c fresh green beans, cut into thirds; 3 carrots, cut into matchsticks; 2-3 tomatoes, chopped; ginger - to your liking; garlic - to your liking; salt to taste

By Daily Inspiration S
@DailyInspiration

A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2

red onions, chopped
1/3 c

canola oil
3 oz

tomato paste (1/2 6-oz. can)
4 c

fresh green beans, cut into thirds
3

carrots, cut into matchsticks
2-3

tomatoes, chopped
·

ginger - to your liking
·

garlic - to your liking
·

salt to taste
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How to Make Green Beans & Carrots w/ Tomato, Garlic & Ginger

Step-by-Step

Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.
Stir in the tomato paste and simmer several minutes coating the onions.
Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
Simmer until all of the vegetables are tender.

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About Green Beans & Carrots w/ Tomato, Garlic & Ginger

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: African

Dietary Needs: Vegetarian Diabetic Gluten-Free Low Fat Dairy Free Low Carb

Other Tags: Quick & Easy Healthy

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