Green Beans & Carrots w/ Tomato, Garlic & Ginger

Daily Inspiration S


A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.


★★★★★ 2 votes

15 Min
25 Min
Stove Top


  • 2
    red onions, chopped
  • 1/3 c
    canola oil
  • 3 oz
    tomato paste (1/2 6-oz. can)
  • 4 c
    fresh green beans, cut into thirds
  • 3
    carrots, cut into matchsticks
  • 2-3
    tomatoes, chopped
  • ·
    ginger - to your liking
  • ·
    garlic - to your liking
  • ·
    salt to taste

How to Make Green Beans & Carrots w/ Tomato, Garlic & Ginger


  1. Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.
  2. Stir in the tomato paste and simmer several minutes coating the onions.
  3. Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
  4. Simmer until all of the vegetables are tender.

Printable Recipe Card

About Green Beans & Carrots w/ Tomato, Garlic & Ginger

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy, Healthy

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