green beans & carrots w/ tomato, garlic & ginger
(3 ratings)
A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For green beans & carrots w/ tomato, garlic & ginger
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2red onions, chopped
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1/3 ccanola oil
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3 oztomato paste (1/2 6-oz. can)
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4 cfresh green beans, cut into thirds
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3carrots, cut into matchsticks
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2-3tomatoes, chopped
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ginger - to your liking
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garlic - to your liking
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salt to taste
How To Make green beans & carrots w/ tomato, garlic & ginger
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1Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.
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2Stir in the tomato paste and simmer several minutes coating the onions.
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3Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
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4Simmer until all of the vegetables are tender.
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Categories & Tags for Green Beans & Carrots w/ Tomato, Garlic & Ginger:
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