Real Recipes From Real Home Cooks ®

green beans & carrots w/ tomato, garlic & ginger

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For green beans & carrots w/ tomato, garlic & ginger

  • 2
    red onions, chopped
  • 1/3 c
    canola oil
  • 3 oz
    tomato paste (1/2 6-oz. can)
  • 4 c
    fresh green beans, cut into thirds
  • 3
    carrots, cut into matchsticks
  • 2-3
    tomatoes, chopped
  • ginger - to your liking
  • garlic - to your liking
  • salt to taste

How To Make green beans & carrots w/ tomato, garlic & ginger

  • 1
    Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.
  • 2
    Stir in the tomato paste and simmer several minutes coating the onions.
  • 3
    Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
  • 4
    Simmer until all of the vegetables are tender.