Green Beans with Shallots
By
Kathy D
@LifeIsGoodkd
5
We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!
Rating:
★★★★★ 9 votes5
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 lb
- green beans or haricots verts, ends removed
- kosher salt, to taste
- 2 Tbsp
- unsalted butter
- 1 Tbsp
- olive oil
- 3 large
- shallots, large-diced
- 1/2 tsp
- freshly ground black pepper
How to Make Green Beans with Shallots
- 1Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
- 2Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
- 3Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.
About Green Beans with Shallots
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
