Green Beans with Shallots
By
Kathy D
@LifeIsGoodkd
5
★★★★★ 11 votes5
Ingredients
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1 lbgreen beans or haricots verts, ends removed
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·kosher salt, to taste
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2 Tbspunsalted butter
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1 Tbspolive oil
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3 largeshallots, large-diced
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1/2 tspfreshly ground black pepper
How to Make Green Beans with Shallots
- Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
- Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
- Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.