Green Beans with Shallots

Kathy D


We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!


★★★★★ 9 votes

10 Min
15 Min
Stove Top


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  • 1 lb
    green beans or haricots verts, ends removed
  • ·
    kosher salt, to taste
  • 2 Tbsp
    unsalted butter
  • 1 Tbsp
    olive oil
  • 3 large
    shallots, large-diced
  • 1/2 tsp
    freshly ground black pepper

How to Make Green Beans with Shallots


  1. Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
  2. Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
  3. Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.

Printable Recipe Card

About Green Beans with Shallots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy

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