Green Beans with Shallots

Name: Green Beans with Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 lb green beans or haricots verts, ends removed; kosher salt, to taste; 2 Tbsp unsalted butter; 1 Tbsp olive oil; 3 large shallots, large-diced; 1/2 tsp freshly ground black pepper

By Kathy D
@LifeIsGoodkd

We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!

Rating:

★★★★★ 10 votes5

Comments:

24 Comments

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb

green beans or haricots verts, ends removed
·

kosher salt, to taste
2 Tbsp

unsalted butter
1 Tbsp

olive oil
3 large

shallots, large-diced
1/2 tsp

freshly ground black pepper
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How to Make Green Beans with Shallots

Step-by-Step

Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.

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About Green Beans with Shallots

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: French

Dietary Needs: Vegetarian Vegan

Other Tag: Quick & Easy

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