Philly Cheesesteak Stuffed Peppers
Blue Ribbon Recipe
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good! The Test Kitchen
6green bell peppers, halved and cored
1 1/2 lbthinly sliced steak
2 pkgsliced mushrooms
1yellow onion, halved and thinly sliced
2 pkgprovolone cheese
dash(es)your favorite steak seasoning
2-3 cloveminced garlic
2 Tbspolive oil
How to Make Philly Cheesesteak Stuffed Peppers
- Preheat oven to 350 F.
- In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
- Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
- Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.