Real Recipes From Real Home Cooks ®

philly cheesesteak stuffed peppers

(7 ratings)
Blue Ribbon Recipe by
Kristin D
Clearfield, UT

These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy them as much as we do. :)

Blue Ribbon Recipe

If you love Philly cheesesteaks but are watching your carbs, this dinner will be perfect for you. The meat is super tender. Using your favorite steak seasoning gives the steak the right amount of flavor. One baked, the peppers are cooked but a little crunchy. On top is ooey gooey cheese. So good!

— The Test Kitchen @kitchencrew
(7 ratings)
yield 3 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For philly cheesesteak stuffed peppers

  • 6
    green bell peppers, halved and cored
  • 1 1/2 lb
    thinly sliced steak
  • 2 pkg
    sliced mushrooms
  • 1
    yellow onion, halved and thinly sliced
  • 2 pkg
    provolone cheese
  • dash
    your favorite steak seasoning
  • 2-3 clove
    minced garlic
  • 2 Tbsp
    olive oil

How To Make philly cheesesteak stuffed peppers

  • Oven preheating to 350 degrees.
    Preheat oven to 350 F.
  • Mushrooms, onions, garlic, olive oil, and steak cooking in a skillet.
    In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
  • Steak mixture spooned into green bell peppers.
    Place pepper halves on a baking sheet or in a baking dish. Fill with meat and veggie mixture.
  • Provolone cheese on top of the bell peppers.
    Top with provolone cheese.
  • Stuffed peppers baking in the oven.
    Bake for 30 minutes or until cheese is just starting to turn golden brown and bubbly.