Philly Cheesesteak Stuffed Peppers

2
Kristin D

By
@NapalmFairy

These are AWESOME for a quick, hearty, weeknight meal. I hope you all enjoy them as much as we do. :)

Blue Ribbon Recipe

If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
3-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6
    green bell peppers, halved and cored
  • 1 1/2 lb
    thinly sliced steak
  • 2 pkg
    sliced mushrooms
  • 1
    yellow onion, halved and thinly sliced
  • 2 pkg
    provolone cheese
  • dash(es)
    your favorite steak seasoning
  • 2-3 clove
    minced garlic
  • 2 Tbsp
    olive oil

How to Make Philly Cheesesteak Stuffed Peppers

Step-by-Step

  1. Preheat oven to 350 F.
  2. In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
  3. Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
  4. Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.

Printable Recipe Card

About Philly Cheesesteak Stuffed Peppers

Main Ingredient: Vegetable
Regional Style: American
Collection: Winter Recipes




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