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philly cheesesteak stuffed peppers

(7 RATINGS)
2.54K Pinches 12 Photos
8bitbunbun avatar
Clearfield, UT
Updated on Sep 4, 2021

These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy them as much as we do. :)

Blue Ribbon Recipe

If you love Philly cheesesteaks but are watching your carbs, this dinner will be perfect for you. The meat is super tender. Using your favorite steak seasoning gives the steak the right amount of flavor. One baked, the peppers are cooked but a little crunchy. On top is ooey gooey cheese. So good!

— The Test Kitchen
prep time 15 Min
cook time 30 Min
method Bake
yield 3-6 serving(s)

Ingredients

  • 6 - green bell peppers, halved and cored
  • 1 1/2 pounds thinly sliced steak
  • 2 packages sliced mushrooms
  • 1 - yellow onion, halved and thinly sliced
  • 2 packages provolone cheese
  • dash your favorite steak seasoning
  • 2-3 cloves minced garlic
  • 2 tablespoons olive oil

How To Make philly cheesesteak stuffed peppers

  • Oven preheating to 350 degrees.
    Step 1
    Preheat oven to 350 F.
  • Mushrooms, onions, garlic, olive oil, and steak cooking in a skillet.
    Step 2
    In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
  • Steak mixture spooned into green bell peppers.
    Step 3
    Place pepper halves on a baking sheet or in a baking dish. Fill with meat and veggie mixture.
  • Provolone cheese on top of the bell peppers.
    Step 4
    Top with provolone cheese.
  • Stuffed peppers baking in the oven.
    Step 5
    Bake for 30 minutes or until cheese is just starting to turn golden brown and bubbly.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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