Philly Cheesesteak Stuffed Peppers

2
Kristin D

By
@NapalmFairy

These are AWESOME for a quick, hearty, weeknight meal. I hope you all enjoy them as much as we do. :)

Blue Ribbon Recipe

If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
3-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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6
green bell peppers, halved and cored
1 1/2 lb
thinly sliced steak
2 pkg
sliced mushrooms
1
yellow onion, halved and thinly sliced
2 pkg
provolone cheese
dash(es)
your favorite steak seasoning
2-3 clove
minced garlic
2 Tbsp
olive oil

How to Make Philly Cheesesteak Stuffed Peppers

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
  • 3Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
  • 4Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.

Printable Recipe Card

About Philly Cheesesteak Stuffed Peppers

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Collection: Winter Recipes




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