2 1/4 lbwaxy potatoes, peeled and thinly sliced
3 Tbspunsalted butter
5 ozgruyere cheese, grated (about 1 1/4 cups)
1/2 tspground nutmeg
2/3 cbeef or chicken broth
·salt and pepper to taste
How to Make Gratin Savoyard
- Preheat oven to 425ºF.
- Crush garlic with the back of a spoon and rub it all over the inside of an oven-proof dish or casserole. Then grease generously with some of the butter. Place half of the potato slices in a layer on the bottom.
- In a bowl, mix the cheese, nutmeg, salt and pepper. Sprinkle half of cheese mixture over potatoes. Dot 1/2 of the remaining butter on top of cheese.
- Then add the rest of the potatoes, the rest of the cheese mix and the last of the butter. Pour the stock over all.
- Slice the remaining garlic and sprinkle over the top. Bake for 30-40 minutes. Remove from oven and let stand for 5 minutes. Serve.