Jo Anne Sugimoto
Here is a tangy, sweet and savory recipe for chicken. I think many of us...
Warm gingerbread in the morning Yum!! Nothing else needs to be said.
I've been making fried rice since I was a young girl living in Okinawa. Sometimes it's...
This is a recipe I learned (or stole) from my wife. The nuts and Ramen...
MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE...
This soup is quick and easy to make when you have left over meat. I used...
I hope you like these
This recipe is super easy to make. The dressing is delicious (for a little variety...
Jennifer Van Dyke
Make sure to taste as you go along and adjust the flavors to your liking. ...
The first time I seen this was at an office potluck, and I thought ewwww. But...
I love a great salad, with every meal in my house , we eat salad before...
One of our favorite appetizers! Impressive but easy!
Flank steak is a delicious cut of beef and is often stuffed or rolled, yet I’m...
My husband LOVES spicy asian dishes, so it wasn't a surprise when a friend asked me...
Connie "Kiyu" Guerrero
My family would call me an expert when it comes to fried rice. Why? Because I...
My Recipe Box
Post a Recipe
Pinch It! from the web