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chinese slaw

★★★★★ 23
simplysimple avatar
a recipe by
Debi Newton
@simplysimple
College Station, TX

This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)

Blue Ribbon Recipe

Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.

— The Test Kitchen @kitchencrew
►
★★★★★ 23
serves About 6-8
prep time 15 Min
method Bake

Ingredients For chinese slaw

  • 16 oz
    coleslaw
  • 1 pkg
    chicken ramen noodles crumbled
  • 3 Tbsp
    sesame seeds
  • 1/2 c
    almonds, slivered
  • DRESSING
  • 1/2 c
    canola oil or olive oil
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
    seasoned rice vinegar
  • 5 pkg
    equal or 1/4 cup of sugar
  • 1 pkg
    seasoning from chicken ramen soup

How To Make chinese slaw

  • 1
    Toast sesame seed in oven for 10 minutes at 350 degrees.
  • 2
    Combine with Slaw, crumbled noodles, and almonds.
  • 3
    Combine dressing ingredients and mix well.
  • 4
    Pour dressing over salad just prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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