Chinese Slaw

1
Debi Newton

By
@simplysimple

This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)

Blue Ribbon Recipe

Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace. The Test Kitchen


Rating:

★★★★★ 23 votes

Comments:
Serves:
About 6-8
Prep:
15 Min
Method:
Bake

Ingredients

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  • 16 oz
    coleslaw
  • 1 pkg
    chicken ramen noodles crumbled
  • 3 Tbsp
    sesame seeds
  • 1/2 c
    almonds, slivered
  • DRESSING

  • 1/2 c
    canola oil or olive oil
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
    seasoned rice vinegar
  • 5 pkg
    equal or 1/4 cup of sugar
  • 1 pkg
    seasoning from chicken ramen soup

How to Make Chinese Slaw

Step-by-Step

  1. Toast sesame seed in oven for 10 minutes at 350 degrees. Combine with
    Slaw, crumbled noodles, and almonds. Combine dressing ingredients and mix well. Pour dressing over salad just prior to serving.

Printable Recipe Card

About Chinese Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #almonds




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