asian slaw

Name: Chinese Slaw
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 3 tablespoon(s) sesame seeds; 14 ounce(s) coleslaw; 1 package(s) chicken Ramen noodles, crumbled; 1/2 cup(s) slivered almonds; 1/2 cup(s) olive oil; 1 tablespoon(s) soy sauce; 4 tablespoon(s) seasoned rice vinegar; 1/4 cup(s) granulated sugar; 1 package(s) seasoning from chicken ramen soup

(23 RATINGS)

4.51K Pinches 7 Photos

Debi Newton

College Station, TX

Updated on Feb 23, 2024

This is a favorite from my boss's scrapbooking clubs. They all love it and it shows up at every one of their gatherings.

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Blue Ribbon Recipe

This is a tasty twist on a summer favorite giving slaw an Asian flair. Filled with texture and flavor, it goes with any grilled protein and will be a delicious addition to summer cookouts. Slivered almonds and noodles give this salad a satisfying crunch. While the dressing is slightly sweet and tangy, soy sauce adds a savory balance. For a change of pace, try this recipe in place of regular coleslaw.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

3 tablespoons sesame seeds
14 ounces coleslaw
1 package chicken Ramen noodles, crumbled
1/2 cup slivered almonds
1/2 cup olive oil
1 tablespoon soy sauce
4 tablespoons seasoned rice vinegar
1/4 cup granulated sugar
1 package seasoning from chicken ramen soup

How To Make asian slaw

Step 1

Preheat the oven to 350 degrees F. Toast sesame seeds in the oven for 10 minutes.

Step 2

Combine the coleslaw, crumbled noodles, slivered almonds, and toasted sesame seeds.
Step 3

Combine the oil, soy sauce, rice wine vinegar, granulated sugar, and Ramen noodles seasoning packed for the dressing. Mix well.
Step 4

Pour dressing over the salad when serving.
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