sausage wonton stars
One of our favorite appetizers. Impressive but easy!
Blue Ribbon Recipe
Give these sausage wonton stars a try at your next party. The wonton wrappers are baked until crisp. A flavorful meaty filling, filled with onions and bell peppers, is dolloped in the center. Shredded Colby cheese almost acts like glue for the filling once baked. Filled with tons of flavor, these bite-size snacks will be a huge hit.
prep time
20 Min
cook time
15 Min
method
Bake
yield
30 piece(s)
Ingredients
- 1 package wonton wrappers (12 oz)
- 1 pound bulk pork sausage or hot sausage
- 1/2 medium green pepper, chopped fine
- 1/2 medium red bell pepper, chopped fine
- 2 bunches green onions, chopped fine
- 2 cups shredded Colby cheese
- 1/2 cup ranch dressing
How To Make sausage wonton stars
-
Step 1Preheat the oven to 350 degrees F. Lightly press wonton wrappers into the bottom and up the sides of mini muffin cups. -
Step 2Bake for 5 - 10 minutes or until edges are lightly browned (do not overbake).
-
Step 3In a large skillet, cook sausage until no longer pink and drain very well.
-
Step 4Add diced peppers and green onions. Cook for about 5 minutes with the sausage.
-
Step 5Stir in the cheese and ranch dressing.
-
Step 6Cook until everything is heated and melted.
-
Step 7Spoon the warm filling into the wonton cups and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Collection:
New Year Party
Collection:
The Great Tailgate!
Category:
Meat Appetizers
Keyword:
#sausage
Keyword:
#PEPPERS
Keyword:
#wonton
Ingredient:
Pork
Method:
Bake
For:
The Best Sausage
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